Antica trattoria Rosso Di Brera In Milano

I had the pleasure of having dinner at the Rosso Brera restaurant with my mother, and I must say that it was a truly pleasant experience. We booked through Google and, upon arrival, we were greeted with great courtesy by the staff. After we sat down, they immediately brought us menus, accompanied by a selection of fresh bread and water. We started with a pumpkin flan with fondue and a soft egg with parmesan fondue, both delicious and beautifully presented dishes. For the second course, we chose the Milanese risotto, which was creamy and full of flavours. I also ordered a glass of red wine which paired perfectly with the dishes. Each course was a real pleasure for the palate, and I can only highly recommend this restaurant. To end on a sweet note, they surprised us with some heart-shaped biscuits served with the bill, a really nice finishing touch that made the evening even more special. In summary, I highly recommend Rosso Brera for anyone looking for an excellent dinner in a welcoming and refined atmosphere.

Good service and good food. Really cozy place in the heart of Brera neighborhood, everything he had was on point specially the tortellini, love it.

Delicious risotto with osso buco. Well done

The gnocchi were fine. The lasagna was small and you really had to look for the seasoning.

Restaurant with very good local cuisine (personally I had the costoletta Alla Milanese con patate al forno). Very good wine cellar and a good tiramisu for gourmets. An address to remember if you visit Milan 👍

We had lunch at Christmas and it was a great experience. We had obviously booked and requested a table inside. The owner kindly accommodated us. Even though the restaurant was very full and there was only one waiter in our table area, the attention and courtesy of the waiter was excellent. A bit of a wait for the dishes but everything was understandable and the wait was worth it. We had: a Milanese risotto, a pacchero with crunchy bacon sauce (excellent) and beetroot gnocchi with turnip greens and sausage (delicious). As a second course: Milanese cutlet, stewed meatballs and fennel, pomegranate and orange salad, as well as a plate of green beans. All accompanied by glasses of wine whose pairing was recommended by the waiter. Very positive experience in a historic restaurant and neighborhood.

Excellent quality food. Magnificent place!

Great meat and food! I highly recommend

everything was delicious, staff very helpful

It is amazing place with super tasty italian food! Reco 👍