Had lunch with a group yesterday
Excellent food
Excellent service
Low price
Georg B.
.
10 Giugno 2025
10,0
Excellent cuisine with perfectly executed typical dishes, elegant atmosphere, very friendly and attentive service. Special mention for the sommelier who guided us in choosing the red wines of the area. Wine list with proposals from the area and not only. Recommended destination!!!
Luca Cerri
.
13 Maggio 2025
10,0
Had lunch today for the first time with my family. We had a great time, exceptional food and infinitely kind staff. We highly recommend it
Silvia Ardesi
.
04 Maggio 2025
10,0
A really nice discovery, delicious dishes and a lot of attention to gluten-free (possibility of also having first courses). Well done!
Valentina Del Dotto
.
03 Maggio 2025
10,0
All excellent, new or old dishes revisited in a modern key, all of high quality. Prices not exaggerated, to be repeated in good weather with an outdoor table. I will return for sure. Compliments!!!
Paolo Macchini
.
16 Aprile 2025
10,0
Everything perfect! Rarely have I left so satisfied with everything: the dishes, the drinks and the service. A well-kept place, friendly but never intrusive service, regional dishes cooked and described with love. Correct account. Highly recommended!
Antonia Marra
.
12 Aprile 2025
10,0
Pranzo tra amici di vecchia data, il locale è molto elegante e curato nei minimi dettagli, propongono cucina di Franciacorta rispettando la stagionalità e utilizzano prodotti locali. Il servizio è molto attento e cortese, degna di nota la fornitissima carta dei vini e la competenza del personale.
Consiglio gli spaghetti cacio e pesce, le sarde al forno con patate e la millefoglie di verdure.
Eccellente, torneremo!
Stefania75
.
01 Aprile 2025
10,0
In the heart of France Corta this tavern is a real gem for those who want to indulge in simplicity with class. In addition to an obviously wide selection of wines, the menu is truly delicious and assorted with typical local dishes, including meat and fish. We shared a casoncello from Brescia with mago filling. We split 2 side dishes, potatoes and crispy vegetables, and had a suckling pig in sweet and sour sauce and beef in oil with polenta. Everything really cared for and exquisite. And finally 2 desserts, let's say to end on a high note. All accompanied by a brut blanc de Blanche from the area, really, really good, fine, and which also lends itself very well as an aperitif.
I definitely recommend it!
Daniele Minghelli
.
07 Marzo 2025
10,0
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