Antica Trattoria Pascalucci In Benevento

Just before the main road that leads to Benevento you come across this lovely place with warm and welcoming spaces. We booked the same day around 2:30 pm and we waited a bit, as it was full for Sunday lunch, but it was worth it. The menu offers a wide range of both fish and meat dishes as well as some off-menu options. The gnocchi were extremely tasty, with a very light dough and an intense sauce despite the simplicity of the ingredients, and the wild boar stew, tender and unique in the combination of chestnuts. But the other courses were no less. For a complete meal (starters, first and second courses, with a glass of wine) we hopefully paid €40 per person, normal prices and in line with the quality of the products. It is no coincidence that it has been awarded the Michelin guide certificate for several years :)

I was a guest at dinner on Valentine's Day with my partner. Perfect and well organized evening, despite the seats being full they were good and never delayed

I went to this restaurant over Christmas. The atmosphere is truly magical, with warm lights and various types of decorations. The courses were much appreciated, especially the stew on a bed of potatoes. I was also surprised by the composition of seasonal fruit, really delicate and tasty. Too bad only for the ravioli filled with provola... it loses a bit of the sense of the ravioli itself as it is covered only by the flavor of the provola.

Sono ritornato in questo ottimo ristorante. Come altre volte, abbiamo trovato un’eccellente servizio, professionalità e cortesia. Le materie prime, tra l’altro, sono state di ottimo livello. Buona anche la carta dei vini. Il livello è di prim’ordine e i prezzi in linea con la qualità offerta. Lo consiglio vivamente.

Very nice place, impeccable service, and excellent food. A security. Prices normal.

Trattoria Pascalucci, located in the province of Benevento, was a very pleasant discovery during a business lunch to which I was invited by some colleagues. The environment is rustic, but also elegant, creating a welcoming and refined atmosphere, perfect for both business lunches and more intimate and romantic dinners. The quality of the food is exceptional, with dishes ranging from meat to fish. We had the pleasure of tasting delicious truffle dishes, both black and white, paired with perfectly prepared tagliolini. Some of my colleagues chose the lobster linguine, confirming the versatility of the menu in satisfying even the most demanding palates. The starters were a true triumph of local flavours: from the local cured meats and cheeses to the light and crunchy fried food. Particularly noteworthy is the bruschetta with provola and freshly grated black truffle, an authentic delight. The service is impeccable, with attentive and attentive staff who know how to put guests at ease. The chef was also helpful, making sure every detail was perfect. The mise en place is refined and elegant, ideal for a special occasion. The wine selection is equally refined; what was offered to us was excellent and accompanied the meal in a sublime way. In summary, Trattoria Pascalucci is a place that I highly recommend and where I can't wait to return to calmly enjoy all the specialties that this place has to offer.

Ottima accoglienza, Ottimo l'antipasto con bufala e scampi. Spaghetti con le vongole con aggiunta di limone. Tutto spettacolare anche la location accogliente

We went in a hurry and ate from the menu what made us wait the least. A delicious cut and some sautéed broccoli. Close to the taburno, the wine could only be of an excellent standard. The owner is always present and more agile and faster than his waiters. Even with a sweaty shirt! The envy of the next table who, off the menu, went all on truffles! 😁😁