Antica Trattoria Moreieta In Arcugnano

Nice, well-kept environment with a beautiful view of the hills

Excellent restaurant in the Berici hills renowned for the use of the typical black truffle of these hills in its dishes. Traditional dishes but with a touch of modernity, the entire menu is excellent and a very good choice of wines... I also recommend it for the wonderful view that is revealed on the enchanting terrace where you can also dine...

Historic local restaurant, well-kept and atmospheric building. You are immediately welcomed by the well-stocked open cellar with many Italian and foreign proposals, which already gives you a foretaste of the high quality level of the restaurant: classy interiors, excellently furnished, large rooms with plenty of seats spaced out from each other, which allow for a quiet conversation. Menu with various options ranging from local products including Vicenza-style cod to dishes with truffles from the Berici hills, the latter being the restaurant's strong point. We start with an appetizer of soppressa with grilled polenta, then continue with truffle tagliolini and handmade bigoli with ragù de arna, to end in style with a beef tartare with grated truffle accompanied by its jams and types of mustard, seasonal side dishes.....well what can I say? Everything perfect, excellent first courses, excellent quality tartare and truffles where present which enhanced everything without being intrusive. All accompanied by a bottle of Pinot Grigio Villa Minelli, perfect. Impeccable service, bill in line with the quality offered, we will definitely return.

Very good food, modest quantities. Medium-high prices. Silent environment

I had the pleasure of dining at Antica Trattoria Moreietta this fall and the experience was truly special. The location, immersed in the Berici Hills, is enchanting and creates a welcoming and relaxing atmosphere. The menu offers traditional dishes, prepared with quality ingredients and great attention to detail. Each course was delicious, with authentic and well-balanced flavours. The staff were friendly and attentive, helping to make the evening even more enjoyable. If you are looking for a place to enjoy an excellent dinner in a charming setting, I highly recommend this restaurant. I will definitely be back!

I come back every now and then to eat at this place and I always have a great time, top food and impeccable service. This time, however, I had to remove a star with great regret. I hope to find the usual quality next time ❤️

We had lunch on January 26th with the family. We tried the creamed cod, the black truffle risotto, the Angus steak flavored with truffles and the Vicenza-style cod. The quality of the raw materials and the presentation of the dishes were excellent. The service was punctual, and special thanks go to Sergio for his skill and friendliness. We will definitely be back!

Characteristic historic venue that expresses the mood of the area. Rich and interesting cellar. Very good service. The choice of elements such as plates, glasses and cutlery is very careful and communicates a sort of desire to "make a good impression". The starters are mediocre, the first courses are quite disappointing, I dare say "flame", perhaps due to the sparing use of ingredients. Worthy of note is the quality of the cut, probably Piedmontese Fassona, very good.

la prima volta che ho mangiato in questo locale è stato probabilmente fine anni 70, allora era una trattoria senza troppe pretese, tavoli in legno, grandi grigliate, vino della casa ma già allora risotto al tartufo.... il locale si è via via evoluto per diventare quello che è oggi un bel ristorante. Resta sempre il loro ''maestoso'' risotto al tartufo, preceduto da antipasti sempre piu' studiati e a tratti innovativi e da una carne, tra le altre offerte locali, eccezionale. Anche la cantina merita E' il locale che scegliamo sempre per le nostre occasioni e ricorrenze particolari.... vale veramente la pena inerpicarsi fino a a Via Soghe a Arcugnano. Ristorante del cuore....

Ein Juwel von einer Trattoria mitten in den Hügeln der Colli Berici, unbedingt reservieren. Elegantes Restaurant mit netter Bedienung. Das Essen war köstlich, wir hatten cremige Pappardelle mit Kalb und Steinpilzen und Rindertartar mit Trüffeln als Vorspeise, danach das beste Tagliata di Manzo al rosmarino unseres Lebens und butterzartes Entrecote di manzo mit Trüffeln und Kartoffeln. Große Auswahl an Weinen aus der Gegend. Auch das Tiramisu zum Abschluss war sehr gut.