Antica Trattoria Losanna In Masio

I had a mixed Piedmontese starter and a first course... all very good, simple and refined. Before starting with the ordered dishes, they served a small tasting with salami, focaccia which was also very welcome and two hot snacks... the place is clean and tidy and the service adequate. I was there during the week and nevertheless there were many customers, which I also find to be synonymous with guarantee!

Very successful change of management!!! food and wines all excellent!!

Excellent experience, everything ok, good chef Marco..👏👏

Sublime agnolotti made strictly by hand reminded me of my mother's. Tasty roast, shame about the small quantity, it didn't allow you to get intoxicated with the flavour.

Truly excellent food, the best agnolotti I've ever eaten. I highly recommend going there at least once

Courtesy, professionalism, good value for money.

Trattoria Losanna, perfection at an affordable price. After several attempts to book, we finally managed to get rid of the desire to try this place on a Saturday evening. A very clean and well-kept environment welcomes you with a vintage slicer and a vast display of wines, some very fine and some less so. The service is taken care of down to the smallest detail by trained, kind and very professional staff who take care of the tables with the utmost attention and without having to ask they will bring you the bread once finished and also some excellent focaccia. The wine list is very well stocked, also offering important wines. The à la carte menu included trifola (truffle) for the more gourmet at a fairly high price, but as we know, trifola is in short supply this year. Between first and second starters there are various choices all with first choice raw materials and refined in their simplicity. Personally, I had a great time, my stomach came out satisfied, the only flaw of the evening was the chair was too uncomfortable, too small for my butt, otherwise everything was ok, I will definitely go back and I highly recommend it to everyone

An excellent trattoria in the most typical Piedmontese tradition with local dishes prepared and prepared very well. From the typical appetizers of lower Piedmont, through the agnolotti, to the full-bodied braised meats, the truly excellent tongue and rabbit. Very high quality wine, Barbera d'Asti and Nebbiolo in particular. I recommend it for a nice Piedmontese meal as God commands. Have a nice picnic.

Cortesia, attenzione, velocità e qualità dei prodotti 10 e lode senza dubbio Sono passato in occasione di impegni lavorativi e rimasto piacevolmente sorpreso Oltretutto l’ampio parcheggio offre anche la ricarica elettrica Ottimi i piatti

Ristorante pulito ed ordinato, personale premuroso e cordiale . Molto buono antipasto piemontese con possibilità aggiunta tartufo bianco. Lumache bourguignonne e trippa altresi gradevoli . Buoni dolci e eccellente carta vini. Prezzo giusto,ci ritorneremo complimenti!