Trattoria Losanna, perfection at an affordable price. After several attempts to book, we finally managed to get rid of the desire to try this place on a Saturday evening. A very clean and well-kept environment welcomes you with a vintage slicer and a vast display of wines, some very fine and some less so. The service is taken care of down to the smallest detail by trained, kind and very professional staff who take care of the tables with the utmost attention and without having to ask they will bring you the bread once finished and also some excellent focaccia. The wine list is very well stocked, also offering important wines. The à la carte menu included trifola (truffle) for the more gourmet at a fairly high price, but as we know, trifola is in short supply this year. Between first and second starters there are various choices all with first choice raw materials and refined in their simplicity. Personally, I had a great time, my stomach came out satisfied, the only flaw of the evening was the chair was too uncomfortable, too small for my bottom, otherwise everything was ok, I will definitely go back and I highly recommend it to everyone
especialdb1
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03 Dicembre 2024
10,0
An excellent trattoria in the most typical Piedmontese tradition with local dishes prepared and prepared very well. From the typical appetizers of lower Piedmont, through the agnolotti, to the full-bodied braised meats, the truly excellent tongue and rabbit. Very high quality wine, Barbera d'Asti and Nebbiolo in particular. I recommend it for a nice Piedmontese meal as God commands. Have a nice picnic.
Matteo Briglia
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26 Novembre 2024
8,0
An excellence in little Masio.
The Piedmontese starter is excellent with various typical dishes as well as the agnolotti (SPAZIALIII) and tagliolini with truffles.
The desserts are also very good.
Inserted in the 2025 guide of Italian trattorias so if you are nearby... STOP.
Sara Arolli
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22 Novembre 2024
10,0
Excellent trattoria offering typical Piedmontese food. I really recommend the mixed starter which faithfully represents the tradition. The Tajarin with truffles are also excellent. Competent and very kind staff and elegant environment..
Damiano Beccaria
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17 Novembre 2024
10,0
Excellent food, very kind and professional staff
welcoming and very nice environment. Super recommended!!!
marilena cerrato
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10 Novembre 2024
10,0
For my Thursday excursions in the Alessandria area today I found a restaurant that I definitely have to return to.
Good food, served by a kind lady.
Giovanni Guastoni
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08 Novembre 2024
10,0
DOC Piedmontese flavors and a lot of kindness at a fair price
Stefano Guerci
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30 Ottobre 2024
10,0
Super! Homely but refined atmosphere, excellent food and fair prices!
Luca Arienti
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19 Ottobre 2024
10,0
Calda serata di un giorno feriale, decidiamo di organizzare una cena tra colleghi. Ci vengono serviti una serie di antipasti molto buoni che spaziano da mini-friciule all'insalata russa a fiori di zucca ripieni, la classica battuta di fassone arricchita da tartufo. Il tutto seguito da piatti abbondanti di agnolotti al sugo di arrosto davvero ottimi. Qualità molto elevata, decisamente gourmet, prezzo non economico.
Mauro D
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19 Luglio 2024
8,0
Tutto ottimo, dall’entree al servizio, prezzo adeguato e non si percepiva la calura esterna.
Da non perdere la focaccia di entree, gnocchi, agnolotti e trippa.
Filippo
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15 Luglio 2024
8,0