Antica Trattoria Losanna In Masio

The food is very good, genuine and carefully prepared, the choice of wines is unlimited.

Excellent food, courtesy, typical Piedmontese atmosphere, good price

The food is of excellent quality and the service is attentive and helpful.

A well-kept and clean inn. High-quality cuisine and impeccable service. Ideal for families.

Excellent in everything, congratulations.

We found it by chance on our way to the Langhe for a weekend, and stopped for lunch. There was no room because it was fully booked, but the staff was incredibly kind and found us a table for four since it was the start of service and many guests would arrive later. As soon as we sat down, they brought a plate of super soft focaccia, salami, and other appetizers; this alone deserves the stars I gave it. The dishes were very well prepared and the first courses were generous. The coffees were accompanied by a plate of delicious small pastries. Yet another surprise arrived at the counter... in Veneto, we're used to much higher prices for such service and food quality. We had such a great Friday lunch that on our way back on Sunday, we detoured to beg them for a table, but unfortunately, the restaurant was already fully booked that day with guests already arriving. This will definitely be a restaurant I'll keep in mind every time I'm in the area, booking well in advance to secure a table! Compliments!!!

Excellent trattoria. Michelin Bib Gourmand. I enjoyed all the dishes. Traditional menu with generous portions and tasty dishes. Impeccable service, with a kind and attentive waiter. Must try.

Old-school trattoria, large portions, classic dishes, top-notch execution, good pasta fagioli, involtini peperoni con tonno

Spectacular location, welcoming and well-maintained. Truly delicious food, a traditional menu with local ingredients. Prices are average. The focaccis are truly amazing. The only negative is that the staff is a bit distracted; they forgot the side dishes. However, the welcome dishes were often served.

It was a truly enjoyable lunch. We ate expertly prepared traditional Piedmontese dishes, especially agnolotti, and a zabaglione that I've never tasted so good. The staff were very friendly and the prices were reasonable. An experience I'd definitely repeat.