Antica Trattoria La Noce In Gragnano trebbiense

A typical Piacenza trattoria with a well-stocked menu. Besides porcini mushrooms, we tried the snails. There's an indoor dining area, a veranda, and a few tables outside.

Antica Trattoria La Noce ..via Agazzano 140 ..San Nicolo" province of Piacenza. It opens at 11.30 in the late morning and then also in the evening for dinner time..here you can still find the ancient tradition, the right atmosphere, but above all a lot of courtesy..and I do not want to forget that this trattoria has been running since 1910..until today. Here I can guarantee you that you will try dishes still made with a culinary experience..that has been going on for 3 generations with good ingredients and with recipes typical of these places. Among the specialties there are..local cured meats, the coppa, the salami, the pancetta, and the guanciale, lots of fresh but homemade pasta, tortelli with tail, ravioli anvei, the pisarei, and many other Piacenza specialties. Here in addition to the internal room which is very large and pleasant..you can eat outside in a large space surrounded by greenery. And you can also dine under the stars in the evening, the costs from lunch to dinner start from 20..30..euros and go up to 35..40 euros in the evening. To get here..you can come down from the Val Tidone..or from the Val Luretta..and from the Val Trebbia or from the Val Nure!

This small town bar and trattoria is more substance than appearance. Worth a visit.

A typical Piacenza trattoria, welcoming and serving local produce. The dishes are delicious.

A typical historic trattoria, good food, but the service is superficial. Prices are high, and the owner even neglects to issue a receipt.

Great welcome, good food, thank you 🙏

Best trattoria experience to try, impeccable quality and price 😋

Very good tortelli. Friendly and welcoming staff. Recommended!

Excellent value for money, simple and clean place with ample parking, only flaw is the slightly detached service!

Trattoria tradizionale piacentina essenziale e con sapori decisi. Piati ben presentati con specialità’ varie. Ambienti di sala concreti e efficaci. Costi concorrenziali. Servizio efficiente. Il tutto concreto.