Sempre una garanzia! Io e mia moglie ceniamo spesso in questo ristorante e ancora più spesso ci affidiamo a pranzi veloci anche da asporto. La qualità è sempre ottima,come il personale che ci lavora ed i proprietari che ci fanno sentire sempre a casa.
Nicola T
.
13 Aprile 2025
10,0
Di passaggio ci siamo fermati e siamo stati soddisfatti. Buona accoglienza del titolare, locale carino pulito e ben apparecchiato, entrè offerta molto buona. Antipasto buono e cotoletta del Boss veramente gustosa. Un buon Sangiovese e ambiente che ti fa dilogare. Sono specializzati in cacciagione, la prossima volta proveremo.Lo consigliamo
guido
.
28 Marzo 2025
8,0
We discovered this restaurant thanks to The Fork and it was a very pleasant discovery. We ate very well, the platter of game cured meats was fabulous, also the truffle gramigna and my sliced black angus, all excellent! The boy who followed us during the service was kind and present, a really nice place to eat typical and quality food.
We will be back without a doubt.
Irene Malservigi
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20 Marzo 2025
10,0
I've been there several times and always divinely
Maurizio Guarducci
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16 Marzo 2025
8,0
Seen from the outside I wouldn't have gone in.
But since you can't judge a book by its cover, I wanted to go anyway and I have to say that I was wrong. The place was clean, welcoming, excellent food and qualified staff. I would happily stay here again.
Michela Grisoni
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15 Marzo 2025
10,0
nice and well-kept place, very fast and friendly service, but the real note of merit goes to the food... the cold cuts platter was good, but the first courses were excellent. In particular, the candies filled with mascarpone, white and black truffles, served with a cream cheese type like gorgonzola and slices of fine black truffle... believe me, mouth-watering. The fresh 5-grain pasta with white wild boar ragout is also very good. The grilled wild boar with porcini mushrooms and the fried porcini mushrooms on the side are good. Excellent experience.
Vito Clemente
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04 Marzo 2025
10,0
Excellent food, friendly staff, welcoming environment, thank you very much
Raffaello Bonaga
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14 Febbraio 2025
10,0
Excellent little restaurant with really tasty dishes. The owner welcomed us with an excellent aperitif! We find the traditional local cuisine with small twists, the cured meats are excellent, even the wild ones! The Bolognese cutlet is truly special! Advised
emanuele vinci
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02 Febbraio 2025
10,0
I took a slice of beef with potatoes and grilled vegetables (included): I have to say that the meat was really good, much better than meats I've eaten even in quite expensive steakhouses... I really recommend it as a place.
Vladimir Caterino
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26 Gennaio 2025
10,0
Small place.. Then aperitif and starter offered. The first courses are very good (super dumplings), the second courses are good. Not much dessert, choice. ! Good wine. All courses well presented and with perfect timing. The service was good, a little serious (an extra smile wouldn't hurt) the bill considering the quality of the food was fair. The fork discount done.
Marco Piana
.
24 Gennaio 2025
8,0
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