22/07/2025: As a lover of authentic cuisine, I found Al Garghet to be one of the most consistent and respectful gastronomic experiences in Milan, reflecting Lombard tradition. The atmosphere is welcoming, meticulously crafted, with an almost theatrical rustic-elegant ambiance, instantly transporting you away from the chaos of the city.
Cuisine:
The dishes are crafted with precision and respect for the ingredients. The risotto alla Milanese is impeccable: perfectly creamed, well-balanced saffron, and cooked al dente like a true master. The ossobuco? Tender, flavorful, with a well-reduced stock that doesn't overpower the delicate marrow. A great classic, properly prepared.
The "elephant ear" cutlet also deserves a mention: evenly browned, excellent crispiness, juicy meat—the care taken in choosing the cut and frying is evident.
Wine list:
Interesting, with good Lombard labels and some thoughtfully chosen national selections. The wine cellar may lack a touch of boldness, but the selection is consistent with the culinary offerings.
Service:
Professional but not intrusive, with attentive and well-trained staff. The wait times between courses are short, but justifiable in a setting that values calm and conviviality.
Points for improvement?
If I really had to find a point: the desserts, while beautifully presented, don't hold up to the strength of the savory dishes. The torta paesana, for example, could gain in structure and character.
Furthermore, given the quality of the setting and cuisine, greater attention to managing the acoustics of the rooms (during peak periods) would further enhance the experience.
Conclusion:
Al Garghet is a must-visit for those who want to experience authentic Milanese cuisine in a unique atmosphere. One of those rare establishments where time seems to stand still, and every dish tells a story. I can only appreciate its strong identity and consistent execution. A place to mark in red.
21/07/2025: I had an amazing time at this restaurant. The waiters are super friendly and very responsive. The food is very good - I recommend risotto con ossobuco - and the portions are huge. Overall I am satisfied with my experience at this restaurant. Also, i went in July, but i think it would be great for Christmas times. Just be sure to reserve before going, and if you want a specific cotoletta, it must be ordered beforehand.
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