Antica Trattoria di Redecesio In Segrate

One of the few places left serving traditional Milanese food just outside Milan. The service was delightful, and the dishes were truly well-crafted, both in terms of the quality of the ingredients and the portion size. A special mention goes to the fact that when we asked for pasta with olive oil for a child, since they didn't have any pasta at the time, they offered us white rice with olive oil. We loved every dish! Thank you so much :)

I had the lamb ribs Really delicious Appetizer: cold cuts with cheese Delicious salami, the best...

Suoer welcoming staff, awesome food, magnificent place

It probably deserves 5/5 stars, but I'm taking one off because of the price, which isn't high but doesn't match the name. Otherwise: mouth-watering menu, extremely friendly staff, welcoming and clean atmosphere. Special mention for the social commitment that shines through every wall! The grass de rost rice is truly 🔝!

More of a Milanese osteria than a trattoria, in terms of character. A pleasant place, good service, and good food. I've been several times, but only for lunch, so that's my assessment. A casual setting, with a blackboard menu and a bit of customization to suit the menu. Worth stopping by if you're nearby, but reservations are highly recommended. Prices are average.

An old Milanese trattoria with excellent food. Fabulous, high-quality ingredients, cooked to perfection. Reasonably priced, decent portions. Desserts, a little too sweet.

It reflects the old traditions of trattorias with classic and home-made furnishings and food, truly very good and courteous service, the very good food reflects the true Milanese and Lombard cuisine.

The food is really good, but what I appreciated most of all—and the real reason I wanted to leave this review—is the kindness of the people who work here. They were kind, smiling, and always available, making me feel welcomed and comfortable from start to finish. Service like this really makes a difference. I'll definitely be back!

An old trattoria serving traditional, quality flavors... excellent food and very friendly service. Don't be fooled by appearances; it's very rustic, but after eating and appreciating their kindness, you'll want to return.

A few kilometers from Milan, in that strange area where the city becomes the outskirts but never loses its frenetic pace. This place welcomes you like an old aunt who always knows what you want to eat, even before you ask. The decor is rustic but not overly rustic. Upon entering, you feel like you've traveled back forty years, without a time machine. Solid wood tables, chairs that resist any capricious glass, walls that look like a family album of rural Lombardy. There's no Instagram-worthy design, no forced "rustic chic." Here, the wood isn't vintage; it's real wood. The black-and-white photographs aren't trendy paintings, but testimonies of a time that needs no filters. A place where the dish speaks louder than the decor. Welcome home. Risotto with ossobuco, a master of discipline. In Lombardy, risotto with ossobuco is a test of culinary maturity. Here, it arrives yellow like a shy spring sun, thanks to a precisely dosed saffron. The rice is creamy without being runny, with grains that are easily recognized by each other but are embraced by the cooking juices. The ossobuco is thick, generous, perfectly cooked, with a delicious marrow. You spread it on the risotto and, if you stop to think, you understand. It's as if Milanese tradition were teaching you a lesson. Don't expect bursts of modernity or disheveled dishes. Here, the radical approach is different, respecting the classic recipe down to the last strand of saffron. It's the luxury of normality. Here, they've chosen the path of understated perfection. The decor is reassuring, the young service accompanies you like a good clapper in a discreet orchestra, and the risotto with ossobuco reminds you that sometimes the best doesn't need special effects. It's a place you return to remember what food should be like. Good, simple, honest, and with a ready joke about marrow that melts your heart.