16/04/2026: I went to Da Enrico al Ponte on a Saturday evening, recommended by friends. I expected a typical Tuscan trattoria with excellent food, but overall the experience was decent, though not entirely convincing.
The place is nice, and the service, despite being busy, was quite quick, albeit with a few minor inattentiveness.
The food wasn't bad, but it wasn't excellent for the price either. The portions of the starters were rather small, and despite the first course, sliced pasta, and dessert, I didn't feel completely full.
A very positive note was given to the homemade schiacciatina, thin and wood-fired: truly excellent.
Overall, it was good, but personally, it didn't leave me wanting to return.
19/03/2026: The quality of the ingredients is good; the only flaw is that from a typical restaurant, you expect generous and not disappointing portions, especially the pasta and the house-made chicken, which is truly limited in quantity.
Otherwise, nothing to complain about; the house wine is good.
The Florentine steak is good but not exceptional.