It was so delicious, and the atmosphere was fantastic!
The owner was so friendly, and everything about the dinner was perfect👍
I'd love to visit again next time I'm in the area.
쥬츠꾱
.
07 Ottobre 2025
10,0
Tri do tortelli da favola and a tiramisu worthy of its name
Franco Dompe
.
06 Ottobre 2025
8,0
A very familiar and well-kept place.
Emilian excellence is evident throughout the menu.
I recommend the Emilian-style priest's hat, slow-cooked and bursting with flavors, all paired with a good Lambrusco, of course.
Luigi Bross
.
18 Settembre 2025
10,0
The staff were friendly, helpful, and kind. I enjoyed the traditional Reggio Emilia cuisine and was very satisfied. The fried porcini mushrooms, tagliatelle with truffles, and boiled meat were exceptional. The tripe, although I preferred the Roman-style version, was a very pleasant surprise.
The bill was exactly what I expected. It's fair to pay for quality.
See you next time.
Angelo Vallecorsa
.
17 Settembre 2025
10,0
Truly amazing horse steak, excellent wine cellar with truly amazing wines by the glass. Timely service and truly friendly staff. A lovely place!
Gabriele Nardi
.
12 Settembre 2025
10,0
A special evening at Trattoria del Tondo! Delicious and carefully prepared dishes, made with top-quality ingredients that are evident in every bite. Kudos to the chef and the owner, whose warmth truly made us feel at home. A wonderful experience we'll treasure forever, and we'll definitely repeat it when we're back in the area!
Lucia Picone
.
30 Agosto 2025
10,0
Well done
I'll definitely be back.
Sudform _Srl DIVANI
.
13 Agosto 2025
10,0
Recommended by friends from Reggio Emilia, we found an excellent response.
Enrico Civran
.
18 Luglio 2025
10,0
I stumbled upon this place by chance and had a wonderful time! The staff were incredibly friendly, and they even offered me a side dish. The food was truly excellent, and the tagliatelle were a delight! Congratulations!
Giuseppe Pugliese
.
18 Luglio 2025
10,0
Andati in coppia su consiglio di amici, primi favolosi (tris di tortelli e cappelletti in brodo)...da ritornare appena siamo a Reggio...
Claudia R
.
23 Aprile 2025
10,0