Antica Trattoria del Cacciatore In Bologna

Vintage but very charming atmosphere, superb cuisine, very kind staff and the owner a true gentleman! Congratulations

I was passing through the Marche region and into Veneto, and it's also conveniently located, being close to the highway. A very unique and welcoming place. Many traditional dishes, prepared with care. I ordered fresh tortelli with mortadella and porcini mushroom fondue, which were very good. For my main course, I chose the braciola "ucriacata" (sautéed pork chop) with onion. The sauce was good, but the meat was a bit dry, but with the accompanying braised meat sauce, it wasn't a problem. The wine was also good, and the staff was helpful, kind, and accommodating. Definitely worth a try!

We had lunch by chance this Sunday noon and it was a very nice surprise. Excellent value for money: the charcuterie platter was huge and the accompanying pastas were excellent. The service was warm, whether it was the young women, the young man or the boss, all very friendly. The boss doesn't speak English, but fortunately a neighboring customer was able to help us understand a little. Small downside: the visibility of the restaurant. We passed the first time without daring to enter, thinking it was closed, and it was a customer who confirmed to us that it was indeed open. This can be a drag for passing tourists like us. The setting is pleasant and we noticed that the place also seems to be a landmark for the Lyon's Club, which shows the conviviality of the place. In summary: an address to remember if you're in the area, with excellent value for money and a welcome --- They charged us €7 for power when we had planned for 10 in the test. It's a shame, it spoils this moment a little. We happened to have lunch this Sunday at noon and it was a wonderful surprise. Great value for money: the charcuterie board was huge and the pasta that followed was excellent. The service was cordial, both the young women, the young man and the owner, all very nice. The owner doesn't speak English, but luckily a nearby customer helped us a little to understand. A small negative point: the visibility of the restaurant. The first time we passed by without daring to enter, thinking it was closed, and only one customer confirmed to us that it was open instead. This can be an obstacle for passing tourists like us. The atmosphere is pleasant and we noticed that the place also seems to be a meeting point for the Lyon's Club, which shows the conviviality of the place. In summary: an address to remember if you pass through these parts, with an excellent quality-price ratio and a very warm welcome.

Nice atmosphere, high expectations, but a bit disappointing. We had two starters, good but nothing special, and a main course for two. €40 each, a bit steep for what we ate.

On our way back from a trip, we stopped here because it was easily accessible from the highway. A truly unexpected surprise...excellent food, friendly, and courteous service. We'll be back as soon as we can.

Authentic, high-quality Bolognese cuisine, fair prices, and a spectacular dessert selection! But the real highlight is the staff: friendly, welcoming, and attentive to customer needs. A truly enjoyable experience from start to finish.

Pleasant and relaxed Atmosphere, friendly staff, high attention to client. Excellent food.

As Italian as it gets! Highly recommended!

Warm welcome. Exceptional presentation of the dishes. Excellent food.

I discovered "l'antica trattoria del cacciatore" during the long search for the perfect restaurant for my wedding. I visited so many where I ate and had estimates prepared for more than 100 guests. When Stefano (the owner) welcomed me and my wife at the entrance I immediately felt at home. Stefano is an exceptional man, he welcomed us like no other restaurateur had done before. He listened to our needs and immediately did his best to accommodate us from all points of view. The place is large, clean and welcoming and the team that works at the restaurant is always kind and smiling. Of the 106 guests there was everything: vegans, vegetarians, celiacs, nickel and gluten intolerant, those who did not eat pork and those with a ketogenic diet. Stefano managed to satisfy everyone's needs by personally stopping to ask each one what they preferred to eat and what else they wanted until they were full. The place also has live music so everyone had fun dancing too. The menu included a buffet, appetizers, 3 first courses, 2 second courses, fruit, dessert, cake and a bar area for liqueurs and coffee. The cake was prepared by them and not brought by us. We had received estimates from other places that cost almost double and did not include all these dishes. All 106 guests were happy and satisfied with the lunch. Not all the characters on Google would be enough to express my gratitude to Stefano, an exceptional man, old school, as unfortunately we meet fewer and fewer today. The food is not only delicious but also presented as a show. For example, the veal in a bread crust is brought on large trolleys to the center of the room and the bread crust is cut in front of everyone. Even the appetizers are brought on trolleys next to each table and the cold cuts are cut with a knife directly in front of the customer. The first courses, the second courses, the house wine ... everything is exceptional as is Stefano. I highly recommend anyone who wants, in addition to eating well and paying the right price, to get to know a place, a team of very good people and especially Stefano to go to the "Antica trattoria del cacciatore" because it is really worth it both for an intimate dinner and for a big party. Stefano is exceptional!!! I will never tire of saying it. In my future every party and every anniversary will be organized at the "Antica trattoria del cacciatore". Many thanks to Stefano and his entire team for making our wedding lunch a memorable event for me and my guests. I wish you lots of health and prosperity. A hug. Matteo Potente