Antica Trattoria dei Cacciatori In Fraconalto

Original and meticulously prepared dishes. Excellent ingredients. Welcoming atmosphere. And last but not least, a wonderful family!

We're in Piedmont, but the tradition is that of the Ligurian hinterland. This historic restaurant dates back to the late 19th century, a traditional Genoese trattoria now renovated with a touch of class in the dining room and kitchen. The green fetuccine with mushroom sauce is exactly what you dream of finding in a place like this: thin, with a sauce that you appreciate first for its aroma and then for its taste. Pansotti revisited with a lovely blend of herbs, perfect mushroom-style mushrooms, and an innovative and flavorful duck breast. The menu offers many dishes, and a special mention goes to the breadsticks and the three types of bread served at the table, all undoubtedly homemade. A pleasant surprise, definitely worth traveling a few kilometers to visit. There aren't many places like this in Liguria; I can only think of two others!

Beautiful place, amazing food, will definitely be back.

Trattoria? An infinite pru. Truly exceptional, from the details to the genuine food. The homemade bread and breadsticks are the perfect accompaniment to exceptional food and truly special combinations. Thank you chef and thank you staff. We will return with friends

We had lunch with a group of friends and we can only give five stars but more could be given! Excellent service, excellent food in a beautiful location! Considerable attention for the celiac friends who were part of the group! Well done, keep it up

First time and definitely not the last. Excellent quality food. Friendly and fast service. Luckily there are still places like this