Antica Trattoria da Tito dal 1913 In Firenze

A truly relaxed trattoria, with waiters who treat you with respect but also with just the right amount of lightheartedness to make the evening a memorable one. The food was truly amazing; we had the tagliatelle with wild boar and the seafood risotto, and oh my, both dishes were truly delicious. Recommended!

Everything was very good. The waiters helped us choose and were very attentive. The quality and professionalism are evident. We are very grateful for the service we received.

A lovely Florentine trattoria that, despite being somewhat touristy, has maintained a more than good quality of food. The tables may be a little crowded, but that's okay. Great and friendly staff!

It is advisable to book a table, the place is super popular. Very fast and slightly sloppy service, there is an atmosphere of haste. The steak was unsuccessful, but the appetizer was just superb.

Super place, super friendly and helpful staff. If this is Florence, who'd want to leave? Francesca, the owner, is fantastic.

The hosts are warm and welcoming, which we appreciate. But the food underwhelmed. The table bread is cold and tough, and was served with basic olive oil and red wine vinegar (we later asked for balsamic instead, which was thin and sour to taste). We ordered the burrata caprese salad, which had no dressing, so we used that sour balsamic again. The burrata was similar to what you’d find at an American grocery store - just okay. Next we had the guitar zucchini pesto noodles, which were far too salty and we didn’t finish. Thankfully, the truffle tenderloin steak was delightful, salty and charred on the outside with a nice truffle oil and medium rare on the inside. This was lovely! At the end the kind hosts said goodbye with a complimentary limoncello shot while they struggled to find our bill, which we appreciated. All in all, this restaurant had lots of potential if they put as much focus on the food as they do on the fun atmosphere.

Very good food and freshly made but I don't think they like tourists! The food was very tasty and made fresh, however, we were placed right next to someone else and found it weird as they kept looking at us, and also it felt as though they'd sat us together. The service was poor, the waiter was helpful and was quick but we were not given anything after we paid. I do not expect to be given anything complementary but when the guests in front are, and us not, I find that rude. I also felt like they kept ushering us along and trying to ask us to buy things when we didn't. It's a shame because it really did seem like a lovely place and I recommend going purely based on the food. But as a tourist who tried to live a little of classic Italian culture, I felt left astray.

What can I say? Just go. They're incredibly friendly, the atmosphere is original and unique, the waitress sits down at your table to take your order—everything adds to the experience. And the food is excellent, too, at very reasonable prices. Well done!

¡Reserva! Tuvimos suerte y nos metieron antes de que apareciera una reserva. Mejor papardelle con jabalí que jamás podría esperar tener en toda mi vida (o lo que queda). Con un encantador chianti de reserva y un gran servicio personal. Nos sentimos muy afortunados de caer a través de esto, vagando por las calles en nuestra primera noche. La atmósfera es genuina y memorable.

¡Un lugar increíble! Amados por los lugareños y turistas. El exterior y el interior gritan auténtico local. La comida grita de clase mundial. Bien valorado, el personal amable y servicial. Gracias por una gran noche, y por apretarnos en una noche de sábado ocupado 🍷