Antica Trattoria da Tito dal 1913 In Firenze

Wonderful food, with both classic and more unusual options, all the while remaining traditional: a menu that seems to have been written and conceived by your grandmother. Generous portions without being overbearing, simple dishes that get straight to the point, you eat without beating around the bush. Good food, lots of it: pici cooked to perfection, tasty crostini without being greasy as is often the case. I would have ordered more, but at a certain point my stomach gave up. Wonderful atmosphere, extremely kind and friendly staff, cheerful without being intrusive or out of place. The amaro offered is highly appreciated, the price is fair, perfect: a giant appetizer, a first course, water, wine (half a liter), and amaro: €35. Bonus: a 10-star playlist (written by a millennial).

The appetizers were truly spot-on and full of character. The fried polenta with ragù and mushrooms was a perfect start: crispy on the outside, soft on the inside, with a flavorful and well-balanced sauce, the kind that tastes like proper cooking. The lard crostini with sausage were also excellent, rich but not heavy, with bold and well-balanced flavors. Among the desserts, the tiramisu deserves a special mention: creamy, well-balanced, without excessive sugar, truly delicious, and a perfect end to the meal. The tagliata lived up to expectations, tender and perfectly cooked, both with artichokes, which add a fresher and slightly bitter note, and with potatoes, more classic but always a winner. Overall, a very satisfying experience, with carefully prepared dishes and authentic flavors, the kind that make you want to return. The staff was crazy and incredibly friendly!

כל הישראלים להסתעררררררר The best experience I've had in italy with excellent food and astounding service we loved the place and suuuure we will recommend it for everyone Ho and the price is great too

I entered expecting to try the classic steak and was enchanted by the extraordinary traditional menu and the knowledgeable and entertaining staff, who knew how to understand and recommend. The pappardelle with ragout di quinto quarto (a type of beef ragout) is worth a visit, but only for those with a refined palate. The homemade bay leaf liqueur is a real treat. The price is more than reasonable. If you're passing through Florence and want to enjoy a fun evening with memorable food, you can't miss Tito's! Honorable mention for the unobtrusive yet highly appreciated soundtrack.

Everything was delicious!! The food was truly delicious, the service was attentive, and the atmosphere was fun, perfectly reflecting that of an osteria. Excellent!

Everything was excellent except for the price, which was too expensive for my budget. It was very busy, so I suggest booking in advance.

Unique place, lots of choice in dishes

A traditional restaurant that has retained its charm, serving delicious local cuisine with high-quality ingredients. The waiters were very attentive, and the atmosphere was lively. We went without a reservation, and they found us a spot despite the restaurant being full, although booking is highly recommended. Excellent value for money.

Good food and friendly service. This is a restaurant you can have a relationship with.

Everything was fantastic! From the rustic atmosphere, to the waiters who treat you like one of them, to the food, nothing short of spectacular!! I disliked the pumpkin tart, the ricotta and pear tortelli for starters, and the migliaccio for dessert. Everything was super delicious, generous portions. I can't wait to eat here again; I want to try the whole menu.