Antica Trattoria da Tito dal 1913 In Firenze

Amazing place!! And not just for the food but overall vibe <33 great music choice, friendly waiters! They dance with you and give you limoncello shots and then you sign your name on the wall :))

Had a really great meal at Antica Trattoria da Tito. The Florentine steak was the highlight 🥩absolutely delicious, perfectly cooked and full of flavour. The wine was also really tasty and went so well with the steak. 💕The atmosphere was super lively and felt very authentic, which I loved. It did get a bit noisy at times, but honestly that just added to the busy trattoria vibe. Overall a really memorable meal and I’d definitely recommend it 💌

We went to Tito's for two nights during our stay in Florence. The first night, even without a reservation, they found us a table right away. Andrea welcomed us with a big smile and his t-shirt. The mixed antipasto included cold cuts, crostini, and local cheeses (that pecorino melts in your mouth). Don't let the garlic scare you—try it, you won't regret it. The tagliatelle with venison ragù was fabulous; our daughter is still talking about it. The homemade pappardelle with wild boar was excellent. The sirloin steak was the real star; we couldn't resist it, and ordered it two nights ago. The tiramisu is their signature dish, but the chocolate and pear one is also worth trying, along with the limoncello. All in all, a great experience. Take Andrea's advice; he's attentive to his customers and kind to children. Try this experience, you won't regret it. Thank you, Chiara, Mario, and Camilla, who designed the entire restaurant.

Great spot for a classic Italian meal! Got lucky with a last minute reservation but recommend you make one early. Loved this down to earth spot. Great meat, pasta, wine and atmosphere. The servers are friendly, attentive and make sure you’re taken care of!

This is a restaurant I hope Koreans never know about, and that only we visit in the future. I have so many amazing photos, but I'll never post them. Koreans shouldn't know about it. My son said it was the best grilling and flavor he's ever had in his life. It's a place that brings back such wonderful memories and great food, and the staff treated us with such great hospitality. This restaurant is insanely delicious.

A genuine Florentine restaurant, the food is excellent, the atmosphere is truly friendly, and the waiters are delightful. A must-try if you're passing through Florence. Overall, we had a wonderful time.

We ordered a first course and a Fiorentina steak, and what can I say... it was impeccable. The staff was incredibly kind and cheerful; it didn't have the same stuffy atmosphere as other restaurants; in fact, they almost seemed to take their job lightly (as it should be in any workplace, in my opinion), but I still appreciate their professionalism. The dishes arrived promptly; despite it being FULL, they attended to all the tables without making us wait as long as often happens between dishes. Always attentive and friendly. Truly excellent, truly very satisfied with this experience ❤️

We had dinner here on February 15th during our trip to Tuscany. There were 10 of us, and we had booked in advance because the restaurant is usually quite busy. We ordered several appetizers and tried the bistecca, a typical Tuscan dish. Everything was very good, but especially the steak, which was of exceptional quality and cooked to perfection. The service was excellent. A highly recommended option if you visit Florence.

We had dinner for two at an authentic Florentine restaurant. The service was excellent; the waiters were friendly and explained everything calmly, even during rush hour. We arrived without a reservation, but they managed to seat us, although I recommend making one. The best part was the food, and at the end, they gave us a complimentary limoncello. A must-visit if you're in Florence.

We didn't feel comfortable here at all. A relaxed and enjoyable meal was impossible. It was incredibly hectic, the waiter was clearly stressed, the food arrived like it was coming off an assembly line, and we hadn't even finished eating when we were asked if we wanted to order anything else or if we wanted to pay. We felt like we were in a fast-food restaurant where the only concern is clearing the table quickly to increase sales. After less than an hour, we left after our main course and the group finished the evening at another restaurant.