ANTICA TRATTORIA DA MILIO In Verona

Kudos to Tommaso for his hospitality, his mastery of the craft, his kindness, and his resourcefulness! Obviously, this wouldn't be enough to give us 5 stars if the food weren't up to par. Absolutely a thumbs up! Thank you so much for giving us a fantastic evening of good food.

A very peaceful restaurant surrounded by nature with polite and professional staff.

Excellent food and very kind hosts. The place was very quiet under the pergola; we didn't even mind the heat.

In the hills above Verona, in an oasis of tranquility, they offer truly well-prepared meat dishes, generous portions, and a young, helpful staff! Excellent, highly recommended!

Excellent place for a relaxing and delicious meal! We found the place on google map while visiting Verona and so glad that we came here for dinner. Also the service is top notch too!

Location in the middle of nature. Fresh found on a very hot summer evening. Nice patio. Fast service and very kind guys. Very interesting dishes. For the moment I have only tasted the octopus that "wowww" were very good. I will return to taste more.

Just outside the center, outdoors among the hills of Avesa. Al fresco. Dining in relaxation in an environment like you don't find anymore. Very courteous, smiling staff. Come back often.

A little out of the way with a nice terrace in short menu but good service polite and present. A nice evening

Well done everyone! Great food!

Abbiamo prenotato guardando il sito e purtroppo da nessuna parte è visibile una stanza sotterranea e nemmeno alla prenotazione ci è stato fatto presente che il tavolo sarebbe stato preparato in taverna con due rampe di scale da fare, per noi assolutamente inaccettabile, alle nostre rimostranze fortunatamente è stato predisposto un tavolo al piano superiore. Il sito comunque non ha prezzi aggiornati. Abbiamo mangiato carne alla brace,buona escluso le costine decisamente grasse, contorni scarsi come varietà, idem i dolci solo un banale salame al cioccolato e una cheesecake. L antipasto sul tagliere avrebbe dovuto avere un prosciutto crudo ma di fatto era tutto grasso/lardo. Tempi lunghissimi, ci siamo seduti alle 13 e pranzato alle 14.30 solo perché era arrivato un antipasto per due persone finito in pochi minuti.