Antica Trattoria Da Gaspar In Tarcento

posta interessante anche per pranzi o cene in compagnia, personale molto attento e cordiale, menu della cucina friulana con delle interpretazioni interessanti

We have been here several times even though it is difficult to find. Again and again: ambience, food and service excellent! We will certainly come back often.

We went to this restaurant for a business dinner with a large group, and the experience was impeccable from every point of view. The menu offers a wonderful selection of traditional Friulian dishes, and I had the pleasure of enjoying two truly exceptional courses: the salami with vinegar on a soft bed of polenta and the veal rump with orange, both prepared with great skill and a balance of flavors that conquered all the senses. The owner was extraordinary: she welcomed us with warmth and friendliness, making everyone feel at ease from the first moment. Furthermore, he demonstrated unique professionalism, patiently and carefully explaining the dishes, even in German, for our foreign colleagues, who greatly appreciated the care and dedication. The atmosphere of the restaurant is authentic, welcoming and perfect for those looking for an experience that combines tradition with quality. I highly recommend this restaurant to anyone who wants to discover the authentic flavors of Friuli, accompanied by warm and professional service. An evening to remember and, without a doubt, to repeat!

Traditional friulian location with typical good food, good house wine and an attentive waitress

Good traditional cuisine with friendly service and good wines.

If you want to taste real Friulian cuisine, it is absolutely the best place in Friuli Venezia Giulia! If you want to taste real Friuli cuisine, this is absolutely the best place in Friuli Venezia Giulia!

Place nestled among the green hills (the rôncs) of Tarcento, built right above the stream. Service conducted by a team of very efficient ladies (almost all with a beautiful smile..) who manage the place well, even if it is very crowded. I had lunch with an excellent rabbit with polenta and I wanted to try the house red, which unfortunately wasn't up to par. Anyway, congratulations to the chef (very kind and helpful) and to the service.

Locale piccolo ma davvero carino che serve piatti tipici della cucina friulana. Il personale è molto attento e ti fa sentire a casa. Le materie prime sono davvero ottime e c’è molta cura nell’impiattamento . Noi abbiamo ordinato come antipasto un piatto di Toc in braide e i cjarsons , a seguire gnocchi di zucca con ricotta affumicata e Costa con verza e per concludere la torta Sacher. Avremmo dato 5 stelle se non fosse che nei gnocchi abbiamo trovato dei pezzi di guscio di uovo. Nonostante questo piccolo errore consigliatissimo!