Excellent food, awesome service and vibe, and also loved the 60s-70s rock & roll, twist and italo pop. Muchas gracias y felicidades al Chef-Patron Federico Allegri.
Gabriel Balleza
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06 Marzo 2026
10,0
The welcoming atmosphere, the attentive service from all the staff, including the kind and helpful chef, the food, meticulously crafted from the quality of the ingredients to the impeccable presentation, with authentic and balanced flavors that won us over, from the delicious appetizers to the desserts... the tripe casserole was excellent! Definitely worth a try and we'll definitely be back!
Marina P.
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25 Febbraio 2026
10,0
Trattoria with a typical trattoria setting. We tasted: snails, excellent quail, decent but beautifully presented lamb, zabaglione to which I would have added a little Marsala. Excellent service, top-notch wine and whiskey! Well done, guys.
Silvia Beltramo
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23 Febbraio 2026
10,0
Trattoria with refined flavors and French influences. Excellent experience and service. Excellent value for money.
Mario De Spirito
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23 Febbraio 2026
10,0
Definitely one of the best places in Turin.
Very friendly staff, veal tonné among the best in the area, extraordinary tajarin, and truly unique lamb.
Average prices; a full lunch will set you back about 60 euros.
I'll be back, well done.
Davide Mariella
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09 Febbraio 2026
10,0
If you're looking for a dinner with a difference, you couldn't make a better choice. The staff is extremely friendly, and the presentation is classy. The food is delicious and even more so, not to mention the presentation of the dishes that pleases the eye before the palate. It's not cheap, but it's definitely worth it.
Titi Esse
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07 Febbraio 2026
10,0
We went for a birthday, the food was very good.
Liliana Zampieri
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07 Febbraio 2026
8,0
The dishes are truly well-prepared and taste excellent.
The atmosphere is very clean and refined.
The prices are in line with the quality of the ingredients.
We will definitely be back.
Ezio Origlia
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07 Febbraio 2026
10,0
Friendly staff, quiet and comfortable atmosphere, delicious food.
Coming from another city, it was a lovely introduction to Piedmontese cuisine for me.
Fabio Soncin
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07 Febbraio 2026
10,0
Another masterpiece from restaurateurs Elisa & Chef Federico.
The atmosphere is cozy, welcoming, and elegant.
The cuisine features traditional flavors, simple yet exquisite, and the handmade pasta is truly unique!
Thank you so much! It's nice to know there's still someone out there who knows how to do this!
Alberto Cappellina
.
01 Febbraio 2026
10,0
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