Antica Trattoria Cirio In Torino

The smile is the common denominator of this restaurant. Great food and heart-filling friendly service.

Excellent service and excellent food we will return often

Very friendly staff and excellent cuisine. I particularly recommend the second courses and the Sacher cube for dessert, very good

Excellent typical Piedmontese menu. Friendly staff, typical restaurant atmosphere. Great experience!

Cena del 24/01/2025 Posizionato in zona non molto comoda per il parcheggio, il locale si presenta, almeno per quanto riguarda la sala dove abbiamo cenato noi, esattamente come ti aspetti che sia una tipica trattoria piemontese, con la tovaglia a quadretti, il legno alle pareti (seppure più chic delle vecchie piole) e il soffitto a volta, volutamente lasciato solo parzialmente con i mattoni a vista. Piacevoli i vecchi manifesti alle pareti e, soprattutto, la vecchia radio che fa bella mostra di sé su uno scaffale. Menù abbastanza ampio, quasi esclusivamente autoctono, che ha soddisfatto: insalata russa ricca e con le verdure cotte a puntino (solo lievemente carente di sale), carpione leggermente alleggerito secondo i gusti attuali, tonno di coniglio (encomiabile la sua presenza nel menù) a mio giudizio poco speziato e milanese impanata nei grissini, ben cotta, le nostre ordinazioni. Vino sfuso gradevole. Servizio rapido e cortese. Rumore di fondo a tratti un po’ fastidioso ma non tale da impedire di sentire i commensali. Conto adeguato. Voto: 8

Dinner on 01/24/2025 Located in an area that is not very convenient for parking, the restaurant looks, at least as regards the room where we dined, exactly as you would expect a typical Piedmontese trattoria to be, with the checked tablecloth, the wood on the walls (albeit more chic than the old piole) and the vaulted ceiling, deliberately left only partially with exposed bricks. The old posters on the walls are pleasant and, above all, the old radio that is beautifully displayed on a shelf. Fairly extensive menu, almost exclusively indigenous, which satisfied: rich Russian salad with perfectly cooked vegetables (only slightly lacking in salt), carpione slightly lightened according to current tastes, rabbit tuna (its presence on the menu is commendable) in my opinion not very spicy and Milanese breaded in breadsticks, well cooked, our orders. Pleasant bulk wine. Quick and courteous service. Background noise at times a little annoying but not enough to prevent you from hearing the diners. Adequate account. Rating: 8

Excellent trattoria just outside the center of Turin, Piedmontese cuisine with seasonal or evening variations. Normal prices and a warm and welcoming atmosphere. We tasted the chestnut gnocchi with castelmagno, agnolotti with meat sauce and dried mushrooms cut with artichokes. round of desserts in which the hazelnut cake with zabaglione stood out. Overall we enjoyed it very much.

Excellent food, perfect service.

All positive, good value for money, recommended

Locale molto carino . tipico piemontese di una volta. Cibo molto buono anche se con prezzi medio alti. Servizio veloce e personale gentile.