Spectacular food and very friendly and helpful staff! Best onion soup ever (God bless onions). Highly recommended!
Gianluca Ferretti
.
06 Gennaio 2026
10,0
We went for dinner today, and had a great time. The staff was friendly, and the food arrived quickly. The appetizers were excellent, including the polenta concia, tagliatelle with venison, and the desserts. We'll definitely be back, and we recommend the place.
Marco Venturi
.
06 Gennaio 2026
10,0
A true trattoria, excellent food and wine too!
We had tagliatelle, polenta concia, and polenta and sausage...all excellent...I'll definitely be back.
Federico Lovano
.
05 Gennaio 2026
10,0
Very nice, clean, and warm place.
Very friendly and courteous staff, excellent food, fair prices. Highly recommended!
Francesco Ricci
.
01 Gennaio 2026
10,0
Fair prices and quality food. Recommended.
Luca Sergio
.
01 Gennaio 2026
10,0
Great food and excellent service. Highly recommend this place.
Wayne Kruse
.
30 Dicembre 2025
10,0
A lovely restaurant with good food. It's just a shame the venison stew was a little undercooked for my taste. Being very lean meat, I would have cooked it a little longer over a low heat to soften it, which is what I usually do. Otherwise, everything was good, and the waitress was very kind and courteous.
Carrie Brezzo
.
27 Dicembre 2025
8,0
Wonderful family-run restaurant!
Everything is truly delicious. I recommend the charcuterie board, mushroom pappardelle, and stewed sausage with polenta! I'm saving it because I'll definitely be back!
I'd give it 10 stars, but I'm not there 🫶🏼
Alexia Guida
.
08 Dicembre 2025
10,0
The food is very good.
Many traditional and tasty dishes.
Volodymyr Kuba
.
22 Novembre 2025
10,0
I never write anything about anyone, but today I found the perfect place for me. Just walking in, I realized the atmosphere was welcoming and warm, just as I imagined every restaurant should be. William has the face of someone who thinks like me, and the menu was exactly as it should be (always according to my standard of perfection). I had a mushroom and fondue appetizer and divine ravioli del plin. Thyme is specified on the menu (and I love it), and in fact, there's plenty of it, and every bite is magnificent.
The other family members also had delicious homemade tagliatelle and veal with tuna sauce. We'll see you again soon.
Ilaria Mancin
.
19 Ottobre 2025
10,0