Quiet place, very friendly waiter and owner.
Excellent dishes, we chose 4 fixed price menus and we were very satisfied with the quality and quantity.
The owner was very kind to replace a dish in a menu without any extra charge or problem.
ANTONIO RENGONI
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27 Giugno 2025
Good food and kindness of the staff. Very good complete appetizer of sea and land, with many different courses.
lucia costa
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07 Giugno 2025
Pasta with squid ink superlative. The rest doable but nothing earth-shattering. Starters and first courses at a doable price (35 €). Lunches are decent without breaking the bank. Don't expect haute cuisine especially on the starters (raw food almost non-existent)
Emanuele Pennisi
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28 Maggio 2025
Thank you very much, the food was delicious and your hospitality so welcoming, especially since we don't speak Italian! This is the last dinner before returning to London after two weeks of travel, and it was the most authentic and traditional, the real Sicilian :) What a wonderful way to end our trip. We are so happy to have found you! Thank you.
ellietaylo1
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25 Maggio 2025
We ate very well and cheaply. Octopus salad and fried fish were very well prepared, not greasy and very fresh. The service was very good, a highly recommended place. Thank you.
Eva Natal Pascual
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24 Maggio 2025
Perfect pizza calzone for 9 euros. You can't go wrong
Lukas Trautmann
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28 Aprile 2025
I celebrated my graduation today, one of the best fish restaurants I've ever tried. In addition to the very high quality of the food, as well as the variety, the staff and the owner are true professionals, they satisfy you in every detail and make special moments unique. I would choose you a thousand times over, thank you so much for everything, you are the best, I was extremely satisfied.
Valeria Bruccheri
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22 Aprile 2025
When you arrive in Capomulini, on the sea of Acireale, you will be fascinated by the small restaurants built with terraces on stilts overlooking the sea. They are beautiful, you can find lots of fresh fish on sight. However, we walked a few meters further, to follow the advice of our friend Francesco. At the ancient Taverna di Capomulini we ate a lot of fish, delicious, very fresh, abundant dishes and with an excellent quality/price ratio. Beyond the fish, I give great praise to the caponata which melted in your mouth.
Angela Laterza
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19 Aprile 2025
We were invited by my uncle to celebrate his birthday in this splendid restaurant which we will certainly return to visit. Welcoming environment, friendly and helpful staff, delicious food, excellent quality of fish. The starter was plentiful, each course was really tasty, especially (personal opinion) the fried meatballs with fish. Subsequently we tasted the raw fish: oysters, cockles, ox-eyes, in short, all the goodness of God. The pasta was very good, we ate a calamarata with seafood, spaghetti with clams and pasta with breadcrumbs. To finish we were served a fresh and delicious sorbet, we had two options: lemon or mandarin, I would have liked to try them both but I ended up with the lemon one! Bonuses:
Possibility of requesting a meat menu, the starter was a nice platter of cured meats with very soft buffalo mozzarella, plus other separate dishes (e.g. caponata). The pasta was pistachio, and I'll tell you I ate that too! Very tasty.
What more can I say, a place worth visiting to eat good fish and above all cooked WELL. 5 STARS!
Alien in Wonderland
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13 Aprile 2025
La zona Capomulini, è un bellissimo posto con tanti ristoranti, vicino al mare che merita sicuramente di esser visitato.
Il ristorante ha una sala ampia e il bianco la rende molto luminosa.
Ho preso delle caserecce al pistacchio e mandarle tostate, porzione abbondante e buona.
Per secondo ho preso una trancetta di pesce spada alla matalotta con pomodorini mandorle olive verdi capperi uvetta, veramente molto saporito.
Come dolce ho preso una torta sette veli , dolce non fatto da loro ma comunque molto buono.
Personale gentile e pezzi giusti.