One of the best pastry shops in Milan.
Mina Said
.
09 Gennaio 2025
8,0
The staff is very kind. Prices are very fair for Milan. The ricotta cake is simply magnificent. I go there often and always bring some friends. My favorite pastry shop in Milan. Highly recommended!
Matias Luraschi
.
21 Dicembre 2024
10,0
For the owner: update Google when on the web page the closing time is 9pm, while in reality it is 8pm.
We walked 20 minutes for nothing
Matteo C.
.
04 Dicembre 2024
6,0
Fantastic breakfast, excellent place, recommended
Claudio Zambelli
.
30 Novembre 2024
10,0
I go there especially on Sunday mornings to have breakfast, you can choose sweet and savory breakfast, and when possible also a breakfast with Sicilian granita and brioche. It's often very crowded but it's worth it
Salvatore Quiet
.
25 Novembre 2024
10,0
Very good breakfast especially the croissants with Nutella
Erica Bellezze
.
18 Novembre 2024
10,0
Very friendly attendant!!!! Very pleasant atmosphere! Everything was delicious and reasonably priced.
Jackeline Voltolini
.
15 Novembre 2024
10,0
Sunday morning I arrived in Milan and went to have breakfast in this place.
I start with the welcome from the girl at the counter: top 5⭐️ also goes to her, kind, smiling, joking, a girl who knows how to communicate and convey at the top.
Sicilian coffee and croissant: 5⭐️ I felt at home.
Arancina/o (so we don't offend anyone): I took 2 arancin; 1 meat and 1 aubergine 5⭐️ top.
Last but not least: ladies and gentlemen IRIS too 5⭐️ good as I like it 😍😍😍
Result? That every time I go to Milan, I will go to have breakfast in this bar 😍⭐️
Domy Kurò
.
12 Novembre 2024
10,0
Even if the location isn't exactly the most inviting from the outside, once you enter the entrance you forget it. The tastiest things you can imagine. From savory to sweet. I ate an amazing pistachio croissant. I recommend this place for breakfast or lunch as they also have arancini and panzerotti.
patrizia barbato
.
09 Novembre 2024
10,0
Disappointing experience.
I asked the guy at the counter about the filling of some brioches and was told that one of the brioches was cream, when in reality, once I got it at the table, I discovered that it was ricotta. It's not the end of the world, but given the lack of conviction, I would have appreciated if he had asked his colleagues instead of saying it so lightly, given that it determines the customer's choice and can be a risk for intolerances.
So I had a fried iris with ricotta, a pangocciolo on the verge of empty and a coffee, paying a total of 6 euros and something, which I honestly consider very expensive for what I actually got. Personally, I didn't particularly like either dessert.
It would also be useful to have price tags on all the croissants, so as to allow the customer to evaluate the purchase and not find themselves with surprise amounts at the checkout.
I don't usually leave negative reviews, but I felt I had to share this burden it left me with.
However, I urge the manager not to take the review negatively, but as an indication to improve the service.
Francesca Sun
.
30 Ottobre 2024
6,0