Great place for breakfast. Tasty pastry, great coffee and very friendly staff.
Jaroslav Ďurkovský
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13 Aprile 2025
Good, quality products. Granita Top! Unfortunately the service is flawed, there can't be just one person at the counter!
Antonio Cassibba
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29 Marzo 2025
The staff at the counter makes the best coffee and variety of drinks. She is friendly and helps you with recommendations. I had ricotta croissant, it was tasty. They have a nice selection of food as well. It is frequented by the locals. I would recommend them.
All very good, but the waitress much better!
Calciatori Per dire
.
23 Marzo 2025
I go there especially on Sunday mornings to have breakfast, you can choose sweet and savory breakfast, and when possible also a breakfast with Sicilian granita and brioche. It's often very crowded but it's worth it
Salvatore Quiet
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19 Marzo 2025
I really wanted to visit this place. I have been to Sicily and I know and love their sweets.
Unfortunately, I was disappointed here.
Cornetto was weak. Even though the pistachio stuffing was tasty and the coffee was delicious, the culinary experience was far from my expectations.
Karolinka Żukowska
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18 Marzo 2025
Superlative chocolate iris! Compliments.
Pastry bar with truly fresh artisanal products, the brioches are something out of the ordinary, the taste, flavor and filling are unmatched, I have never eaten such good brioches, honest value for money for the product offered, the arancini are truly exceptional, the standard one is amazing! Super recommended!
Luciano Villa
.
09 Marzo 2025
Pasticceria/rosticceria che conosco da tempo e ogni tanto recensisco.
Voti da 1 a 10:
7 per il locale. Senza infamia e senza lode, buona e variegata la proposta dei dolci e del salato. Atmosfera gradevole e molto informale.
8 per il cibo. Cornetto alle mandorle molto buono, cappuccino ben fatto.
8 per il servizio. Veloce e cortese.
Giusto rapporto qualità prezzo.
Ci tornerei? Sì.
Lo consiglierei? Sì.
S.Drino l'Apache
.
28 Febbraio 2025
Cheap but with mediocre quality
Giulio Galetti
.
25 Febbraio 2025