Antica Sicilia Pasticceria In Milano

Good Sicilian granita Disgraceful staff Environment.... I have no words LAST TIME WHAT A DISAPPOINTMENT

Stopped by the small cute cafe to have breakfast. Everything was delicious. Coffee was great. Most importantly staff was really nice and funny. Will come back definitely.

I remembered having tried the cannoli pucciati in pistachio with pistachio ricotta from this pastry shop some time ago: simply superlative; few times have I found such a delicious sweet pistachio anywhere else. I returned on a summer day, confident in the quality of the place. After all, if I had felt good once, with a takeaway tray, it would have been a certainty in person too, right? The answer is no. On the one hand, yes, the granita was good and had a full-bodied consistency as I like it. Perfect, if combined with their homemade cream and fresh brioscia col tuppo. On the other hand, for me it's no: the hygienic conditions are precarious, so much so that I was genuinely shocked when even some policemen came in to get a granita, without contesting in any way the situation of the tables and the counter. Not to mention the staff, as rough as customers can be at the pub: for goodness sake, sometimes they are nice, but there is a thin line that divides the friendly guy from the rude guy, and they have successfully crossed it more than once. It's a shame, because the quality of the products is all there, so I don't feel like giving less than 3 stars, but I really don't think I'll give this pastry shop another chance, especially if I think about the non-existent cleanliness.

All the Sicilian savory specialties were amazing. Had arancini with ragu and pizzettes with mozzarella, anchovies and olives. Finished off with an almond and coffee granita. The staff were incredibly sweet and the atmosphere very simple and friendly. Highly recommended!

Amazing place! One of the best places to go to eat in Milan, whether it's breakfast or an aperitif, is among those unmissable places. The place is both a pastry bar and a rotisserie, both sweet and savory. We are obviously talking about a Sicilian restaurant that does honor to its land, in fact it is much better than many places in Sicily I tried the sweet part, everything was perfect! I had a two-flavored coffee and pistachio granita with cream on top as well as a baked raviola with ricotta. It borders on perfection. Raviola cooked by God with exceptional ricotta cream. Granita with wonderful cream, especially the part between pistachio and cream. I also tasted the Nutella and ricotta croissant and it was a classic southern croissant the way I like it, no flaws. Even the brioche with the cap made to perfection. Not what else to say, if you really want to find a flaw it's about the service. Very kind staff but there are few of them so they are slow to come and clean the table and you have to organize yourself, but they also do it to keep prices low and at this point that's fine I will definitely come back to have the savory restaurant where in addition to the classic rustici and arancini they also make parmigiana, everything is incredible on sight It must be taken by storm Phenomena!!!!

Authentic arancini from Palermo, panelle and top croquettes, you would really feel like you were in Sicily if it weren't for the slightly high price also for the area you're not really passing through.

Small but welcoming place, typical Sicilian food both sweet and savory. I was satisfied. Momento per me' is in first place in Milan. Too bad the lack of air conditioning I recommend everyone to pay a visit 😉💪💗

The food was absolutely delicious, and the staff was kind and the prices were really fair.

very nice place but above all the food and the kindness of the bartender. I will definitely be back.

Pastries that just look at and make you salivate! Exceptional flavour. They recommend.