Antica Posteria dei Sabbioni In San martino siccomario

All good. Interesting cheese and cured meats menu. My first one was excellent. Extensive wine list, perhaps a little lacking in natural wines.

A lunch marked by quality, attention to raw materials, and flavor. The service was courteous, the location welcoming. The ideal place for a good meal.

GOOD MORNING I wanted to bring this to the kind attention of the restaurant owners (very kind) and to anyone who reads this... I called on Saturday around 11:00 a.m. to book an aperitif on Sunday, and for two, it was confirmed. After 5 minutes, I called back to see if it was possible to get a seat near the fireplace. I think it was the owner on the phone. He told me that there was a table available, but that there were many reservations anyway (the place was full). I was very happy for them. Because it was truly worth it, both the excellent food and the fantastic aperitif. That said, I showed up at the restaurant and saw my name on a really narrow shelf where my plate barely fit. Objectively, I politely asked for an explanation. I was told that there were many reservations before mine. I didn't argue, but I replied, saying that he could have let me know (we talked about a table during the call). I was precise. He replied... "Hmm, they all accept it there." I emphasized. I replied, "Everyone" (I'm not everyone), "I say." Claiming that he could have said that, I would have organized another visit. Now, I DON'T WANT TO DISCREDITS THE PLACE. OBJECTIVELY, IT DESERVES IT. BUT THE BEHAVIOR OF THE OWNER.... WOULD YOU LIKE TO TALK ABOUT IT? OR HOW AND WHAT YOU WOULD HAVE SAID OR DONE? THANK YOU I LEFT OBVIOUSLY DISPLEASED I DROVE 45 KM I WOULD DO IT AGAIN I'VE BEEN THERE ALREADY, THE FOOD IS EXCELLENT, THE SIGNO IS MUCH KINDER AND NICEER MAXIMUM RESPECT, DANIELE PEGORARO If there are any spelling mistakes, I apologize. THANK YOU

Good morning, I was there last night to listen to the JAM Ah Group!!!! Whom I thank so much for the wonderful evening!!!!!!!! THANK YOU JAM!!!!!! And of course also the owners of Posteria I Sabbioni!!! 🙏🙏 I've never been here I have to say Very Very Beautiful!!!!...I recommend it to everyone.... Here's a tip that I feel is necessary for anyone planning to go. We recommend going after 8:00 pm for dinner and for lunch ask for information at the restaurant due to ACTIVE CAMERAS, I believe the ZTL (limited traffic zone).

We tried the regional aperitif. Really good and rich. The band playing the Granella was also very good. I'll be back.

This restaurant truly deserves 5 stars ⭐️ for the excellent food, service, and kindness. The wine cellar is excellent, and the cheese selection is TOP!! The meat is also excellent 🥩 The cheek with summer truffle won me over 🥰 And if you feel like listening to some music after dinner, they have that too 😜

What can I say? It's a charming place. Mario and Elena are exceptional. The food is excellent, both in terms of quality and pairings. The wines are excellent. Everything is fantastic. I feel pampered and I always come back as soon as I have the chance.

The Sunday bee is only Sabbioni