Antica Posta In Corsico

Very beautiful location Quality raw materials, impeccably prepared Excellent price and service Highly recommended

A charming place with lots of lights and a summer courtyard, a relaxing atmosphere. They also host themed evenings like dinner singing with karaoke, which are a lot of fun. The food is carefully prepared and plentiful, made with quality ingredients. The waiters are friendly and professional, and the prices are reasonable for the place. I highly recommend it.

We had a good meal. It recently changed management. Nice atmosphere. A mix of old-fashioned and modern. The service wasn't the best for us. At some tables, the girl explained the dishes while delivering them. The guy, on the other hand, didn't do anything for us. I was a little disappointed... A little expensive, but overall pleasant. I recommend customer service, so it's the same for everyone.

I'm from Corsico and have been there for many years. I never knew about this place. I went one night with my nephew, and I absolutely loved it. It's very, very beautiful and romantic. The dishes are beautifully presented and delicious. The young woman who served us was lovely and very knowledgeable about everything, especially the food and the history of the estate. I will definitely return on my next trip to my hometown of Corsico.

Located in a town on the outskirts of Milan, this restaurant offers carefully prepared dishes, quality cold cuts, and excellent meat, both tartare and grilled.

We went for dinner on December 31st for New Year's Eve and it's a typical family-run Italian restaurant with wonderful people, great food, excellent service, and a New Year's Eve party with fireworks and a glass of cava. We were the only Spaniards there and we felt right at home. I recommend it 100%. We'll be back! Thank you so much!

Elegant place. Good food, although a bit too seasoned and flavorful for my taste. Average-high quality/price ratio.

Good quality food, fast and attentive service, lovely place

A place with genuine charm, a warm atmosphere, and a striking detail—the old manger transformed into a stream—that recalls the history of the place and gives the room character. The welcome is courteous, and the service is discreet, albeit allowing for a few minor distractions during busy periods. The cuisine alternates well-executed dishes with more subdued ones. The tartare is good quality but lightly seasoned, while the baked escarole surprises with its balance and flavors reminiscent of home cooking. The mondeghili are disappointing: overly fried, with almost no filling, and a lackluster sauce. The charcuterie and cheese platter is of a completely different caliber, refined and well-constructed, with unusual options that enhance the selection. The wine is a perfect choice, and the bill is commensurate with the experience. You leave satisfied, with the impression of a restaurant with history and potential, and one that deserves a second visit, perhaps to sample those first courses that gave off inviting aromas as they passed by our table.

Everything was very good, the parking was a bit far away, but the place was very nice.