Antica Pizzeria Port'Alba In Napoli

Historic venue with excellent products, a pleasant atmosphere, friendly and courteous staff, and average prices.

I went for the first time in 2017, a great experience. I'm back now, and the same. Delicious pizzas, not too noisy and well served.

A historic Neapolitan pizzeria, famous for its pizza a portafoglio. I went there on purpose, leaving the Bellini Theater, just a stone's throw away. Alexandra served us courteously and with a warm smile. The pizza was freshly baked. Excellent.

Just because it's the oldest pizzeria doesn't mean it's not the best I've ever had. It's overrated in Rome; I've had better pizzas.

We arrived with high expectations for the fried pizza, considering it would be a very different experience from what we're used to. However, it was just that: an expectation. For those familiar with "a sopaipilla" or fried dough, that's what it is... a pizza-sized treat with mozzarella and tomato sauce, or another topping of your choice. The rest of the doughs or pizza styles are unremarkable. They have a wide variety, which makes choosing even more difficult, and as they say, "jack of all trades, master of none." It's certainly an experience, given the location and its history, but it's not exceptional. They have tables both inside and outside the building. The restrooms aren't comfortable and are quite difficult to access (you have to climb several steps). I would highlight the mixed salad, with a good variety of greens, and the high-acidity, high-quality olive oil. As for drinks, they have the same menu as usual, plus the local beer, which has a very smooth and pleasant taste, perfect for a hot afternoon. Although it doesn't pair well with a fried pizza. And we still struggle to find sparkling mineral water that's truly "sparkling." The service, especially from the waiter, was very attentive and made sure we were comfortable. This must be because the table was on the street, which can feel a bit unsafe. The place is recommended if you're with a small group and looking for a simple meal before continuing your exploration of Naples.

Excellent food, recommended to us by an Italian friend, top pizza and pasta...it's definitely worth a visit...I'll definitely go again!!!!!

I didn't have a good experience with Pizza 4 Stagioni: one flavor was very salty and I couldn't eat it, and the other three were okay, nothing unforgettable like some other reviews. Also, it took 55 minutes to be ready, even though there were few customers.

Stumbled upon it by chance, a truly perfect choice... Fast, courteous, and professional. One of Naples' historic pizzerias. Pizza masters, highly recommended!!!

Fantastique ambiance et pizzas excellentes , service rapide . Par contre pas de dessert à proposer … nous avons très bien mangé . À faire

Esta fue la mejor pizza 🍕 al principio pensé que se parecía a cualquier otra pizza pero sabía delicioso. ¡Increíblemente vale la pena caminar!