Antica Pizzeria Port'Alba In Napoli

Review already done: superlative pizza!!!

The best wallet pizza in all of Naples. Even fried it is a spectacle. Obviously takeaway.

Good place, I went there twice in a week, pizza and pasta at the top in a friendly atmosphere, you just have to not be in too much of a hurry but that is undoubtedly the price of success...

Historic pizzeria: ate the Don Vincenzo pizza and it was delicious

Historic pizzeria. I came back after many years. Good pizza, excellent sauce, the quality of the dough dropped a little. Perhaps during the Christmas holidays there will be too many doughs to bake. The staff seemed tired and overwhelmed. Take some care of the staff who must be able to work in humane conditions.

My favorite pizzeria in Naples. I went there with my grandparents, with my dad and now with my children.

The stuffed zucchini flowers were delicious, and so was the ravioli with ricotta and porcini mushrooms, the pizzas were also great and the veal cutlets with Marsala sauce were tender and juicy. The waiter was very nice and entertaining. We returned a day later and were told that they were closed, despite a valid confirmation email from the restaurant! Yes, there was an unexpected crowd in the street but we struggled our way through and were deeply disappointed. The food is however too good, not to return.

Ancient pizzeria located in one of the most beautiful and characteristic places in Naples, the pizza is good, finally a pizza with the flavors of the past without too many 'frills' like many 'gourmet' pizzerias you find around...🙄 the staff who serve the tables too nice and kind, the kitchen is open to view and from here I notice a certain attention in cleaning, I like it... except that they are a little agitated, the staff in the kitchen are quite nervous among themselves I have heard them shouting for half an hour insulting each other! I have no problem listening to them, in fact they make me have fun... and I would like to tell them to stay calm and manage the work between them better since they spend a whole day together... 😜 anyway I ate a delicious margherita at a modest price in a welcoming environment rated 100❤️

¡Es difícil no probar pizza en Napoli, sino una pizzería fundada en 1738! Eso es mucha historia. Estaba lloviendo y encontramos una mesa cerca de la cocina donde estaban haciendo la pizza. Nos aguaba la boca al oler las pizzas que salían del horno. Un lugar muy ocupado. La pizza Margherita acaba de derretirse en mi boca. Deberíamos haber compartido una pizza en lugar de pedir dos, pero hizo grandes sobras. Nos fuimos muy contentos y muy llenos. Nuestro camarero era gracioso, pero tan eficiente. Una experiencia memorable.

Fue el lugar en el que mejor comimos y es difícil elegir uno en nuestra estancia de 5 días en Nápoles visitando las pizzerias tradicionales y algún local más moderno. Pizza con limón sorprendente y fresca y las dos pasta que elegimos a cual más sabrosa. Buena recomendación de vino y buen servicio. Un must en Nápoles!!