Exceptional pizza, very nice waiter
Luca Serafini
.
02 Marzo 2025
10,0
Spectacular pizza and croquettes
Antonio Di Fausto
.
02 Marzo 2025
10,0
The essence of Neapolitan pizza! Seafood pasta is really recommended! The best taste made with fresh seafood!
BONGEUN CHOI
.
01 Marzo 2025
10,0
Tried two different pizzas here and enjoyed both, but neither were mind blowing by Naples legendary standards. The basil and red sauce on the margehrita were delicious, as were the salami cuts on the spicy diavola. The dough was normal Italian good, as was the mozzarella. Their menu is enormous and offers much more than only pizza. Seating is upstairs and downstairs with the upper story filling first. Reservations are offered but you likely won't need one if you arrive within the first thirty minutes of their opening.
Michael Barton
.
25 Febbraio 2025
8,0
perfect pizza, prices a little high, meh staff, there is only one guy who works at the counter outside who is really very kind.
cold environment, there is not a bit of music, I found myself uncomfortable in an empty room, with only one table apart from mine.
not a fly flew, I didn't have the courage to speak so as not to break that embarrassing silence to say the least.
Marta
.
20 Febbraio 2025
6,0
The has to be the best pizza I have had in my life. Absolutely amazing, a must visit if your in Naples.
N M
.
18 Febbraio 2025
10,0
We’ve decided to get our mandatory Neapolitan pizza right here. The pizza was great, the best we’ve ever had, so on that part there’s nothing bad we can say. Our waiter, very funny guy who looked like Lukaku, was great and we’ve had some nice jokes with him. Sadly not even him could save the atmosphere in the room, but maybe it was just a bad day.
Petr Letocha
.
18 Febbraio 2025
8,0
Go there to eat pizzas which are excellent.
On the other hand, the service is a little rude.
And we follow you from the floor to the cash register to make sure you pay correctly (by card). 😱
Stéphane Bosserr
.
17 Febbraio 2025
8,0
Aquí es donde comimos en nuestro primer día en Italia, que resulta ser cerca de nuestro hotel en Nápoles. Tenía muchas ganas de venir aquí, siendo uno de los lugares originales todavía aquí. También me moría de ganas de probar una pizza Mortadela desde el primer momento en que supe que era una cosa. ¡ESTO FUE INCREÍBLE! ¡Me encantó todo! Comimos en 5 pizzerías diferentes los 5 días que estuvimos en Nápoles y esta HANDS DOWN fue mi pizza favorita de todos los tiempos! Mi prometido tenía la pizza de salsa de calabaza con tocino, que también estaba delicioso. Restaurante muy pequeño, pudimos ver la pizza que se hace y se echa en el pequeño horno de cara abierta. El servicio era genial y recomendaría este lugar!
pastrychefjenn
.
12 Gennaio 2025
10,0
¡Es difícil no probar pizza en Napoli, sino una pizzería fundada en 1738! Eso es mucha historia.
Estaba lloviendo y encontramos una mesa cerca de la cocina donde estaban haciendo la pizza. Nos aguaba la boca al oler las pizzas que salían del horno. Un lugar muy ocupado.
La pizza Margherita acaba de derretirse en mi boca. Deberíamos haber compartido una pizza en lugar de pedir dos, pero hizo grandes sobras. Nos fuimos muy contentos y muy llenos.
Nuestro camarero era gracioso, pero tan eficiente. Una experiencia memorable.
DavidTAC
.
17 Novembre 2024
10,0
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