Antica pizzeria da Michele In Palermo

A pizzeria with a long tradition, their most common pizza is the Margherita. The crust is a bit chewy, but overall it's very good, and the prices are very good.

The pizza is good and fairly digestible, but not something you'll go crazy for. It's a pizza, not a Michelin-starred first course. There's not much left of the experience itself; the service is super basic. All in all, it's a pizzeria that charges its prices, only because it's right on Via Libertà. €14.50 for a pizza with very soft datterino tomatoes from the bottom of the fridge and pecorino cheese seems a bit high to me. If you're hungry and have money, you can go!

What I didn't like was the cooked ham, which was thickly sliced ​​and of a quality that, in my opinion, wasn't the best.