Excellent pastry bar in the center of Palazzolo Acreide. Worth visiting
sebastiano rotondo
.
01 Marzo 2025
10,0
Top level pastry shop in Palazzolo Acreide. In addition to excellent desserts, there are excellent arancini that would make Inspector Montalbano happy. Beccafico delicious.
Excellent desserts. Excellent Cibele cake.
Excellent table service.
A place with an intimate atmosphere, an internal room that invites you to stay much longer than you need.
In one word: TOP!!
devid bav
.
21 Febbraio 2025
10,0
Very welcoming, the service was quick and very courteous, the arancini with meat sauce were delicious, the only flaw was perhaps a little greasy. Very good cocktails.
Simona Musso
.
03 Febbraio 2025
10,0
Se una pasticceria esiste da oltre 150 anni..un motivo deve esserci..Corsino..è una istituzione a palazzolo..spiace però constatare che..sarebbe perfetto se si riuscisse a mantenere sempre uni standard..attenzione..nulla di negativo..ma.il cannolo di ricotta assaggiato oggi..mi ha deluso..un pochino..mi ha deluso che..fosse già riempito in vetrina..il cannolo grande..va riempito al.momento..e poi..la ricotta di pecora..non deve essere..troppo.."vaccinizzata"
A chi non piace il suo sapore forte..non lo prende..ecco il.motivo della sufficienza....
Giuseppe P
.
01 Gennaio 2025
6,0
A pastry shop in the center of Palazzolo Acreide. A quick breakfast experience but a great impression. Lots of variety of desserts. It would be worth trying with more time but certainly with excellent expectations. Very nice and welcoming environment and helpful and helpful staff
antonio distefano
.
24 Dicembre 2024
10,0
A more than positive experience, a long way for a cannoli, but it was worth it, a tough pastry shop like it used to be👍👍👍👍
Siro Bucchieri
.
17 Dicembre 2024
10,0
Excellent breakfast. Delicious cannoli with ricotta
Sebastiano Fazzino
.
01 Novembre 2024
10,0
The quality has dropped a lot. Disappointed by a really poorly made birthday cake, brought to the location and they even forgot the candles!!
Some diners even commented that they thought the cake was "fake" because it was so badly made.
But beyond this, even in the restaurant the quality of the desserts has dropped, they are often poorly made (see the famous Cibele cake for which they have modified the recipe) with errors and the staff is poor and unprofessional. It's a shame because 12 years ago the owner had won a competition on TV and had improved a lot, then he declined for a few years.
Christian Ivano Mino
.
29 Ottobre 2024
10,0
Tried again and found it again after years, to be honest I was a little disappointed by the quality, but above all by the choice proposed.... The previous fame does not justify them, a price we paid.
Moving on from the Corso, there are other much more well-stocked pastry shops.
Angelo Zanicchi
.
28 Ottobre 2024
6,0
Ottimo posto, varia scelta della rosticceria sopratutto della pasticceria. Mi è piaciuto molto che ci sono dolci tradizionali ma ci sono anche dolci moderni. Vi consiglio la torta Cibele!! Opzioni anche per senza glutine, senza latte e vegano. La saletta è veramente bella e piena di libri, giochi per bambini e strumenti che puoi suonare come la guitarra e il piano forte.
Carmen S
.
16 Settembre 2024
10,0
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