Excellent location, high quality food and service
Amedeo Vilardo
.
12 Gennaio 2026
10,0
Very good, well-cooked food. Excellent pizzas.
Maurizio Grottoli
.
09 Gennaio 2026
8,0
Everything is spectacular. A slice of Naples in Milan. We had the Partenope seafood appetizer and lobster parcels. The fish is very fresh and excellent.
The menu offers meat, fish, and pizza.
We'll definitely be back when we're in Milan. Takeout pizza is also available.
HIGHLY RECOMMENDED!!!
ALESSANDRA TALONI
.
02 Gennaio 2026
10,0
The pizza isn't bad, the dough is good, but they serve the buffalo mozzarella pizza with a microscopic mozzarella on top, which is a bit sad and embarrassing. Honestly, the prices are high for Cesano Boscone. €3 for a decaf coffee and €5 for a bitter... we're not in Piazza Duomo.
Giulia B
.
23 Dicembre 2025
6,0
Always quite crowded and therefore noisy
Loredana Baretti
.
21 Dicembre 2025
8,0
An excellent restaurant in Cesano Boscone, in a pleasant and popular setting. The menu offers a wide selection of carefully crafted fish and meat dishes. Don't miss the lemon sorbet with Annurca apple topping at the end of your meal: a recent addition, created by us, that's truly amazing. Prices are in line with the quality offered.
Andrea Guazzoni
.
17 Dicembre 2025
10,0
Very nice restaurant, super friendly and polite staff. I tried both the first courses and the pizzas. Everything is really well made! The pizza with Neapolitan ragù is amazing... The first courses are exquisite. Next time I'll try a second course so I can see everything. The desserts are amazing. Homemade. Too good! I'll definitely be back.
Debora Memona
.
02 Dicembre 2025
10,0
Good food, friendly and efficient staff, sometimes a bit chaotic atmosphere, but you still manage to converse at the table with the other diners.
davide cortesi
.
28 Novembre 2025
10,0
Excellent food, the pizza tastes like the pizzas I ate as a boy in Naples, true and ancient flavors brought back to life with skill and attention.
GAETANO
.
28 Novembre 2025
10,0
High-quality products, top-quality ingredients, exceptional pizza, and the first courses I've tried include macaroni with Neapolitan ragù or macaroni
Genoese style.
The only flaw: The restaurant is very popular, so you have to wait at least two sittings for food, but kudos to the management and the receipts.
Andrea Mattarozzi
.
14 Novembre 2025
8,0
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