Antica Osteria Tricù In Calvenzano

Very family atmosphere with typical dishes of the area. Prices normal

Unmissable place. Pleasant environment created with tasteful modern furnishings. Spaced tables that ensure privacy and demonstrate the level of the room. The menu is based on local foods. The menu is embarrassing in choice. After a mixture of goat's cheeses, robiola risotto creamed with cherries and beef in oil, a traditional recipe from Rovato. To conclude, apple pie. Wine list that offers little-known pearls without ignoring tradition. The Merlot + Cabernet Sauvignon from the Bergamo area is worth trying. For prices, just take a look at the menu to understand that you don't need a mortgage to pay. Classy cuisine and service. A pleasant experience that deserves to become a habit.

E’ stata una cena piacevole in un ambiente molto accogliente. Il cibo ottimo è molto curato e propone sia piatti della tradizione locale che piatti raffinati presentati con cura e serviti con gentilezza. Insomma ci si sente accuditi e si mangia bene. Ottima la scelta dei prodotti del territorio e stagionali. Ed anche i prezzi sono abbordabili. Da provare e frequentare.

Zazza (the chef) is always a security and Raffaella a very good waitress Careful and exquisite dishes Zazza is the stage name with which we call him in Cassano d'Adda, but his real name is Emiliano TRICÙ is just the name of the restaurant... Not the manager's, dear Mr Victor (previous review author...) Ha ha ha See you soon dear ones!

One of the best experiences I've had. Tricù and his wife are two incredible people. If you eat well for a fair price and are very kind. A hug for two!

Ottimo pranzo di lavoro, piatti cucinati al momento, la signora Isabella molto simpatica, ottima intrattenitrice! Ambiente tranquillo e raffinato

Excellent experience, menu with particular and well-prepared dishes, good choice of wines. Very intimate place that gives you the idea of to get in the house ! I was struck by the kindness of the owner, with whom it was pleasant to have a chat at the end of lunch. Yesterday for Mother's Day he offered a rose to the mothers present. I recommend it to everyone and we will definitely return