Antica Osteria Ruga Rialto In Venezia

It's near the Rialto Bridge, but the customers around were all regulars, so it felt like a place for locals. The squid ink pasta was delicious, with squid ink mixed into the dough.

I ordered the seafood appetizer platter, squid ink spaghetti, and vongole spaghetti. All of them were delicious, but I especially recommend the vongole because it has so many clams that you can't even see the spaghetti. The wine is also cheap and delicious!

Excellent service, special thanks to Nicolò. Thank you 💪🏼

Very warm welcome in this restaurant for the locals. Raw salmon in antipasti is a real killer..... You have the right to taste the wine before ordering it. The service is professional, friendly, relaxed.

Restaurant with separate areas that allow for discreet intimacy. Good quality of food, sparse and basic menu. Terrible value for money, very expensive for the poor dishes served. Very unpleasant to have the waiter behind you checking on you when you are at the checkout to make sure you pay what you owe.

all very good and friendly staff, prices in line with Venice, I would go back :)

The friendliness of the staff is on another level... I've been in Europe for n months now, and it was the friendliest and most pleasant service I've ever had in any restaurant I've been to (excluding Korean restaurants). The price of the seats was so bad. I had trouble ordering because the Japanese couple at the table next to me didn't speak English, but I patted them on the knee when I saw the staff lighten the mood by speaking Japanese words they knew. The food is also delicious

It's located in an alley. I went there after being introduced to it by an acquaintance from Veneto, Italy. I ate squid ink pasta and grilled vegetables and it was delicious. The pasta had a lot of soft squid, and the sauce had a natural flavor, and I ate all of it, even the squid ink sauce that was left over from the bread. For the grilled vegetables, I chose Contorno's Vegetable of the Day, and there were a variety of them, including zucchini, eggplant, spinach, and carciofi, which were fun and delicious, and helped me overcome my daily lack of vegetables. The staff's wife seems to be an energetic person. The man was kind, and when I paid, he thanked me in Japanese. I didn't have dessert because I had plans to go to Treviso that day, but if I have a chance to go to Venice again, I would like to come here and have dessert as well. thank you!

Visitamos aquí primero en el Comer como un tour gastronómico local y luego decidimos volver a visitar si podíamos. Así que la noche siguiente lo hicimos, sentados afuera en el callejón pedimos la mezcla de Bacalao y Polenta y una olla grande de Mejillones para empezar. Luego seguimos con espaguetis de almeja y espaguetis de tinta de calamar como principales, todos eran tan sabrosos y buenas porciones también. El servicio fue muy bueno, amable y bastante rápido en todos los aspectos. La ventaja que encontramos fue que al entrar a pagar y usar los baños nos encontramos con un fantástico bar Bacaro a la derecha del restaurante. Qué bar tan pequeño así que nos quedamos más tiempo y disfrutamos de la vibra en el lugar.

Posto simpatico con buoni piatti. Ho preso spaghetti con le cappe ed un pesce alla griglia, sarde in saor, polenta con le seppie: tutto cucinato accuratamente. Dolcetti veneziani con un liquore. Il conto in linea con gli standard di Venezia