Antica Osteria Pietro In Roma

Welcoming environment, pleasant and convivial climate. Excellent food and varied menu. Scary Cacio e Pepe!!!!!

All delicious, I recommend the sausage and truffle fettuccine!

The wait was worth it! We waited a bit, both to order and to eat but it was Sunday and we arrived at 2pm so we had no expectations. Exceptional food! Starter for 2, a first course of amatriciana, the other of carbonara, coratella as a second course and dessert! All very good, I highly recommend! Very courteous guys in the room. Prices a little higher than average but I will happily return!

Piatti di cucina romana buoni, ma qui ti fermi e nessun'altra specialità. Per questo non sono giustificati i prezzi alti, soprattutto sui contorni e le bevande: una insalata 8 euro! Sul conto spuntano 3 euro di coperto a persona e 3 euro di acqua minerale anche se non la prendi. Non si esce con meno di 45/50 euro a persona, distribuiti "sapientemente" sulle varie voci. Molto comodo il grande parcheggio davanti alla fermata della Giustiniana, a poche decine di metri dal ristorante.

Excellent penne all'Arrariata, prices to be reviewed.

It's like entering a medieval tavern, a warm and pleasant atmosphere, you never want to leave because the food is excellent. I don't point out anything because everything is excellent as well as homemade, from the pasta to the desserts. Highly recommended. Honest and normal prices, very convenient compared to the quality. Cellar at the top!

Thank you! We spent a lovely evening with excellent traditional Roman food and other specialties. A compliment in particular to the very kind waiter Lucas who was able to give us the best advice.

A nice place, excellent food, service and environment, I had a very good and happy time, it's worth going

I haven't been here for a long time and, despite the weather, the food is always excellent and the service is the same. CHAPEAU

Heaven in your mouth. Literally. Of all the dishes taken, i.e. meat boards, ravioli with truffles, amatriciana, Aperol and Aperol with lime, the quality of ingredients is 11/10. Each ham melts in your mouth and is a unique experience. I heartily recommend it. The ravioli was very good, the portion was well-chosen, not too much, not too little, the truffles were just as delicate. As for the rigattoni, the portion is very large, enough to fill you up perfectly. It doesn't particularly impress with its variety of flavors, it's just pasta in tomato sauce sprinkled with cheese. Very good ingredients, just a dish to eat, not to taste (it was still delicious) Aperol is like Aperol, but the version with lime is better. MOST IMPORTANT!!!!!!!!!!!! the way customers are served is unheard of. The guys are so nice and friendly that it makes you want to take more food. They will explain everything, help you choose and ask if you need more bread or water. We got water and delicious bread for free:DDD. Lovely people in a lovely place with delicious food, what more could you want? They speak Polish, Italian and English and they probably have some talents that we haven't had the opportunity to see, so we can always communicate. We will definitely go back there again. I would honestly recommend it to anyone. The decor is equally elegant and cozy at the same time.