Antica Osteria Pietro In Roma

Siamo al limite di Roma, dove la Cassia ti porta fuori, ma sei ancora nel pieno del traffico della capitale. Trovarlo non è stato facile, ma segnalato da amici ci siamo riusciti e alla fine con soddisfazione. Sapevamo di poter trovare piatti tipici e così abbiamo ordinato : carbonara (voto 10), trippa alla romana (voto 10, ci fosse stata avremmo dato anche 11) e poi non poteva mancare il carciofo alla giudia (voto 9). Sempre dietro consiglio abbiamo preso il vino della casa , di provenienza Marche, veramente un ottimo accompagnatore per tutte le portate. Davvero piacevole esperienza e molto consigliato

Fairytale atmosphere: the lit fireplace, the windows with decorated glass, the stone walls... everything brings to mind the medieval era and makes you feel like you are in another era. But as soon as we move on to the cuisine, the journey moves into the truest Roman tradition: Tonnarelli with cheese and pepper, oxtail, Roman tripe, Jewish artichokes... A triumph of authentic flavors. Everything excellent. And for those who love to accompany good food with a glass of wine, you will certainly not be disappointed here.

A very nice, cozy place, nice wine and top food. It was difficult to choose, everything was great!!! Congratulations.

A real discovery that I invite everyone to make, not underestimating what from the outside appears like a restaurant passing through in an uncomfortable place. It has existed for decades (but has probably changed management) and has always had only one big flaw: it has no parking. This is a flaw in a busy area like Cassia but the interchange car park two hundred meters away more than makes up for this need, especially on weekends. Then you enter (be careful, follow the directions or you will find yourself in the kitchen) and find yourself catapulted into a fairytale environment, it seems to be in the Middle Ages, with an attention to detail that makes you doubt whether everything is authentic but still seems artfully created (including a fresco which I have not explored in depth whether it was ancient or reproduced). From the first room, very welcoming and with a superb fireplace, you move on to the veranda room, very large and bright and which is also embellished here with medieval style elements (starting from the walls in mixed work, with recycled material...at least that's how it seems) and the copies of the busts of Roman emperors contribute a lot...outside a further pergola with other tables and at the end a drinking fountain. Dishes from traditional Roman cuisine, a fairly rich menu and even the daily specials on a blackboard. Friendly staff, well-spaced tables, beautiful settings, medium-high but not very high prices, tasty cuisine, good portions. Satisfying experience: tried fettuccine, sausage and truffle, lamb with potatoes and creme brulee (few variations) and paid just over 50 euros per person. I was very struck by the attention to detail in embellishing the room (with antique or fake objects), in the lighting, in reproducing almost a very pleasant film set. If you want to eat well and make a good impression, it is a location to keep in mind, even for many guests because the place is deep and very large. One star less only because it's not exactly cheap. Useful info? Then leave a like and look at the other reviews made on Rome and beyond.

Absolutely everything wonderful! Riavolli divine, pasta with wild boar divine, service wonderful and homemade limonchello - no words. And the interior - not ordinary. even Marta Gesler would be delighted.

Fairytale environment. I find you in the past. Here you will find real Roman cuisine

Typical Roman dishes cacio e pepe with truffle mezze sleeves alla matriciana delicious exceptional meat a little high price

Nice place, good food, polite and courteous waiters. I recommend it

Found by chance with a truck…. Truly typical Roman honest price and top kindness 👍👍👍 highly recommended

Bellissimo locale, cucina tipica e di qualità, personale gentile ci ritorneremo sicuramente, prezzo pagato nella media