Antica Osteria Magenes In Gaggiano

I booked through Smart Box, a real discovery that I will definitely return to. Everything was taken care of down to the smallest detail, the menu was truly amazing. My sincerest compliments.

Very well-kept place, attentive and knowledgeable staff. We'd been there before, but thanks to this gift, we went back, and it was a confirmation. Definitely worth a try, we'll be back.

I dined at this restaurant, which impressed me with its refined and elegant atmosphere. The gourmet cuisine was excellent. Dishes were well-balanced and impeccably presented. The staff was always attentive and knowledgeable.

My husband and I spent a delightful evening at Antica Osteria Magenes: every detail contributed to creating a special and unforgettable experience. The refined and creative cuisine's innovative approach blends perfectly with the history and identity of the restaurant. Each course is carefully presented and explained, preparing the palate to savor not only the dish itself, but also the emotion of those who created it. The food was truly excellent: from start to finish, everything we tasted was simply delicious, and the wine pairing was excellent! The attention to detail and hygiene is evident both indoors and in the garden; an elegant and authentic atmosphere reigns, and a time-honored, familiar, and welcoming energy that makes you feel good. A highly recommended experience!

Sublime everything excellent and good

In the tasting menu there are 10 games, lots of presentation, little substance, the price is justified by the complexity of the scenic presentation but not by the taste

Lovely place, great staff, delicious and unusual food combinations that are a pleasure to try. Recommended.

Fantastic in every way, from the service to the wine list. You couldn't ask for more, and Diego is the perfect host.

A top-notch place, above the already high average. Highly recommended.

I would define the chef's cuisine as "Contemporary and Classic." The menu offers various tastings, ranging from Magenes' classics to contemporary new dishes. His cuisine is a concentration of flavors, but always with the restraint of someone who knows their skills and knows how far to push them. His dishes convey a sensation somewhere between art (plating) and food (taste, satori, texture, etc.). Among the various dishes, I absolutely recommend trying the Limoncina Gnocchi, Santa Margherita Pink Shrimp, and Salted Almonds. It was an explosion of flavors.