Very friendly and attentive service. For dinner, we had frigga, spaghetti carbonara, and typical regional dishes. Absolutely worth a visit.
Claudia Lintner
.
05 Settembre 2025
10,0
We immediately got seated when we arrived
The servers are nice
Our food arrived in about 5 minutes
The Tagliolini with goose ragù tasted incredible
I recommend going here
Philipp Fingerlos
.
04 Settembre 2025
10,0
I've never posted reviews online, but this place truly deserves 5 stars.
Excellent hospitality and quality food, and really friendly owners.
David Brancher
.
03 Settembre 2025
10,0
"A very welcoming traditional restaurant, with a clean and well-kept atmosphere. For lunch, I enjoyed excellent pork shank and spectacular cod with polenta. The desserts were also remarkable."
Enrico Lorenzi
.
21 Agosto 2025
8,0
We stopped for lunch, and it was a surprise. An old-fashioned place, beautifully decorated in period style. Excellent service...my wife's glasses had fallen off as soon as we sat down, and they immediately took her glasses to a trusted optician. The lady who looked after us also gave us some very interesting tidbits about the history of the place. We had a carbonara: very good, with excellent guanciale, but be warned, it's a bit too peppery for my taste. There's no parking, but further down the street there's a parking lot with a parking disc. We'll definitely be back next time.
Sandro Agnoletto
.
27 Luglio 2025
10,0
I am completely satisfied. STEAK medium, perfect
Margit Ober
.
23 Luglio 2025
10,0
Excellent food, excellent drinks, the owners really took care of us. We definitely recommend a visit.
Radka Medkova
.
19 Luglio 2025
10,0
Traditional dishes prepared with care.
Excellent welcome, kindness, and attentive service.
Excellent value for money.
We'll be back.
Giuseppe Marco Gallieni
.
18 Luglio 2025
10,0
Excellent place to taste some real specialties
Mila Busato
.
26 Maggio 2025
10,0
Really good and extremely kind, attentive and welcoming. Very fresh, excellent dishes, we had a great time.
Francesca Darderi
.
20 Aprile 2025
10,0