Antica Osteria il Ronchettino In Milano

Incredible restaurant! Truly excellent, generous portions. Unforgettable quality. Excellent wine selection. Warm welcome.

As soon as I entered (there was no one there yet), the atmosphere enveloped me in tranquility. The staff were extremely friendly, and the wines and food were excellent.

Hospitality: ★★★★ Ambience: ★★★★ Service: ★★★★ Dishes: ★★★ Price: ★★★ A courtyard lit by a thousand fairy lights introduces you to a place that seems suspended in time. The atmosphere is that of an elegant yet authentic Lombard farmhouse, with a cast-iron stove that welcomes you more than the waiter himself. The staff is attentive, kind, and discreet: the kind of service that makes you feel like a guest, not a customer. The cuisine alternates solidity and delicacy. Gratinated cauliflower opens the dinner with restraint and sweetness, followed by an off-menu veal tartare: balanced, well-seasoned, and pleasantly crunchy thanks to the pine nuts. The fillet with foie gras and black truffle is convincing due to its cooking and sauce, but the truffle remains too timid to truly assert itself. The Milanese-style brains, a bold and now rare dish, brings a flavor of yesteryear to the table: authentic, bold, almost nostalgic, even if the modern plating takes away some of the poetry. The desserts tone things down slightly: the Rusumada lacks the expected zabaglione-like creaminess, while the chestnut meringue, too colorful and not very "chestnut," leaves a slightly uneven finish. The evening is lifted by the 2022 Syrah Cortona DOC, a generous and consistent wine, served at the right temperature, the ideal companion to the main courses. The bill—€187 for two—reflects the quality, with no surprises. A place that combines roots and moderation, capable of welcoming with sincerity. And outside, in the cold, silent courtyard, an old-fashioned parking attendant smiles: "'O core è core." And indeed, in here, the heart really does feel.

The best Milanese risotto with ossobuco I've ever eaten in my life.

The best risotto alla milanese I've ever tasted. (And I've tasted a lot.)

Wonderful place with a true osteria atmosphere Friendly, welcoming, and professional staff Wide selection of wines 🍷 Excellent risotto with osso buco Sublime elephant ear cutlet They also welcome our four-legged friends Trying is believing

A beautiful restaurant serving Milanese cuisine. I recommend the risotto alla Milanese for the first course and the bistecca alla milanese for the second course.

A historic osteria with authentic charm. The setting is warm and welcoming, perfect for feeling at home. The food is delicious, carefully prepared, and rich in traditional flavors. A place where you can truly experience the Milanese atmosphere!

Simply the best schnitzel I've ever eaten, it's in a league of its own. The location is lovely, the tables are well-spaced. The restaurant's sommelier is a true professional, it's nice to see someone so passionate about their job still around. Well done, well done, well done. Try the schnitzel, it's spectacular.

Historic Milanese osteria, probably one of the best ossobuco risottos I've ever had. Also try the mondeghili and cotoletta.