There's a precise moment, in the heart of spring, when the earth seems to hold its breath and then explode with life. It's in this moment, ephemeral and precious, that asparagus makes its appearance. I recently had the pleasure of tasting a dish that didn't just nourish the body, but also told a story: the Asparagus from the Favri restaurant gave us diners a joyful spring moment, enjoying an excellent, locally sourced first course.
I recommend anyone reading this to repeat the experience. 💚🪷🌷
cristian Melis
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18 Aprile 2026
10,0
It's a rather heavy local cuisine. Therefore, Chef Mauto had extra delicious vegetarian dishes prepared for me. Thank you very much!
angele zobl
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17 Marzo 2026
10,0
A true Friulian osteria. Fantastic steak with potatoes. The owner, Mauron, is very friendly and knowledgeable. Trust him for the menu. Great wine selection.
Roberto Martin
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12 Marzo 2026
10,0
I happened upon it by chance. Very nice, welcoming atmosphere, friendly and helpful owner. Good food and wine. Must try to believe.
Antonello Gismondo
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10 Marzo 2026
8,0
Top cuisine, top location, compliments to the owner Mauro and all the guys and to Daniele, very kind and professional!
Raffaella Pecile
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01 Marzo 2026
10,0
Experience gained over the years counts! Well done, that's all!
luca d'agostino
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23 Febbraio 2026
10,0
Varied menu with unique offerings. Everything was good. Attentive and friendly staff. Prices were high but reasonable. Unfortunately, the portions didn't satisfy my hunger; in this case, the value for money was decidedly poor.
Paolo Niego
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12 Febbraio 2026
8,0
A typical Friulian restaurant with carefully prepared dishes and excellent wine pairings. Everything we tried was very enjoyable.
Augusto Bastianel
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09 Febbraio 2026
10,0
Refined and very good dishes, certainly not at fast food prices!
Luigi Bianchinic
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15 Gennaio 2026
8,0
Excellent and refined food. Local flavors are highlighted, with some specialties such as Slow Food Presidia. The atmosphere is beautiful, rustic, and intimate. It's not the norm, but given the large number of guests, we waited a little longer than expected.
Prices are a bit higher than average, especially considering the limited portions.
Fabiano D'Andrea
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11 Gennaio 2026
8,0
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