A historic tavern, the owner's grandfather began producing the first vine shoots here in 1917!
Let Mauro tell you the story...
The food is excellent and the drinks are excellent, including sophisticated and refined wines.
Good value.
The interior is charming and traditional, and the large veranda is lovely and enjoyable.
avv. Matteo della Pietra
.
25 Luglio 2026
10,0
top location... spectacular service, authentic dishes, 5 stars Michela😜
Pierpaolo Ranzato
.
19 Luglio 2026
10,0
Excellent welcome and well-made, tasty dishes.
Alfonso Villano
.
22 Maggio 2026
10,0
What can I say? Another place that thrives on its ancient laurels... as I always say... we're not eternal and old customers leave... top-notch service because the person who served us comes to Sacile every now and then to work... the owner is always friendly...
Let's get to the sore points... we'll give the stale bread to the chickens otherwise they can make meatballs, cakes, or whatever... but don't pass it off as indecent bruschetta... between the first and second courses, I'm shocked because the raw ingredients were present on all the dishes, but the execution was absolutely no-no considering what they charge... the dish was even chipped and burning hot.
Sentence given.
Bennie Mae
.
10 Maggio 2026
6,0
Very good kitchen and a very original and inspiring menu of interesting taste combinations. Good wine advice. We had a splendid evening in a very nice and cosy atmosphere with very friendly people.
Kees de Heer
.
28 Aprile 2026
10,0
Today, April 25th, we celebrated little Matilde's birthday, who turned 5 on the 23rd. I must say that we celebrated her birthday very well, thanks also to the staff and the owner of this wonderful restaurant.
Gian Piero Giovannini
.
25 Aprile 2026
10,0
There's a precise moment, in the heart of spring, when the earth seems to hold its breath and then explode with life. It's in this moment, ephemeral and precious, that asparagus makes its appearance. I recently had the pleasure of tasting a dish that didn't just nourish the body, but also told a story: the Asparagus from the Favri restaurant gave us diners a joyful spring moment, enjoying an excellent, locally sourced first course.
I recommend anyone reading this to repeat the experience. 💚🪷🌷
cristian Melis
.
18 Aprile 2026
10,0
It's a rather heavy local cuisine. Therefore, Chef Mauto had extra delicious vegetarian dishes prepared for me. Thank you very much!
angele zobl
.
17 Marzo 2026
10,0
A true Friulian osteria. Fantastic steak with potatoes. The owner, Mauron, is very friendly and knowledgeable. Trust him for the menu. Great wine selection.
Roberto Martin
.
12 Marzo 2026
10,0
I happened upon it by chance. Very nice, welcoming atmosphere, friendly and helpful owner. Good food and wine. Must try to believe.
Antonello Gismondo
.
10 Marzo 2026
8,0
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