Antica Osteria Frangiosa In Torrecuso

Excellent traditional food, well-cooked and made with quality ingredients. Friendly and helpful staff.

It's always a pleasure to return to where you can smell the scents and values ​​of the past.

Pasta with watery sauce, meat overcooked on the outside and practically raw on the inside (not rare) and last but not least, staff with little empathy.

Welcoming atmosphere. The first courses are delicious (amatriciana and scialatielli with porcini mushrooms), as are the desserts (crumbled ricotta and pear). The mixed grill is worth a try. The owner makes the difference: he's a delightful person and very attentive to his customers. We'll be back.

An unpretentious dinner on a business trip brought me to this osteria. Unfortunately, I had to forgo pizza after having eaten too much the previous few days, but the dishes served by the nearby diners looked very inviting! If I'm ever in the area again, I'll definitely consider it. I had a first course, the name of which I unfortunately don't remember, and a dessert, both very good. Service was fairly quick and the prices reasonable.