Antica Osteria del Bai In

I chose this place for a dinner with family and friends: a historic Genoese restaurant; a beautiful location by the sea, easy access and parking. Traditional Ligurian dishes revisited with originality (and more). Elegant and sober venue. Attentive and kind staff, reasonable prices. An experience to repeat!

Wonderful place in one of the most beautiful neighborhoods of Genoa, on the sea. Excellent food, very kind waiting staff. The girl who took care of our table was esteemed competent, kind, patient and nice. Highly recommended!

Fantastic place, from the furnishings to the location on the sea. Intimate but at the same time not pretentious. Exquisite food accompanied by first-rate room service. Wine list with a refined conclusion.

The loation is beautiful, the freshest ingredients, original fish-vegetable combinations. Prices with the formulas available for lunch are excellent in relation to the quality. I will be back in the evening for an à la carte dinner.

Very attentive and very polite service, wonderful atmosphere both inside and on the terrace at the top of the tavern. About the food: good and tasty fish, certainly fresh, but nothing exceptional considering the prices. Excellent homemade bread. Thank you.

Special ambient for have romantic dinner , fresh & spacial food with nice presentation, good service ...a place to enjoy and relax .

Excellent from all points of view... food, wines, courtesy and professionalism of the staff... unfortunately I missed the last reservation but I'll be back as soon as I can...

Renovated place, in a location that alone is worth 4 stars, a slightly limited menu (little choice) but well-made dishes, the lean cappon delicious, the fried seafood nothing exceptional, excellent service, prices of a starred restaurant, I recommend it to couples, but not to those who want to satisfy their hunger.

I had wanted to invite my wife to dine in this wonderful historic trattoria restaurant serving typical Ligurian cuisine located on the Genova Quarto seafront for a long time and I finally managed to find a seat. Just think that Giuseppe Garibaldi ate in this restaurant with the Thousand before leaving for Sicily and the restaurant license dates back to around 1700!! The restaurant is very elegant and refined and has several internal rooms and some tables have windows next to them with a beautiful, very romantic and suggestive view of the sea. On the first floor is the outdoor terrace from which you can admire a majestic view of the sea and this terrace is only open in summer. They brought us a basket with truly delicious bread and focaccia!! Two free spinach with almonds. The menu is good and we chose: -Appetizer: Angus Miguel Vergara tataki, soy and leeks. -First courses: gnocchi with our award-winning pesto -Second courses: fried fish from the Gulf with ribbons of vegetables and a snapper. Desserts: kiwi sorbet. The quality of the dishes is truly exceptional, delicious and the portions are right. Praise goes to the welcoming, smiling, competent, professional, never intrusive, friendly staff who were available and once the dishes were finished they asked us if we were satisfied and we always said yes!! The very fast, attentive service and the right price for the level of cuisine: certainly the best restaurant in Genoa where we ate!! I had wanted to invite my wife to dine in this wonderful historic trattoria restaurant serving typical Ligurian cuisine located on the Genova Quarto seafront for a long time and I finally managed to find a seat. Just think that Giuseppe Garibaldi ate in this restaurant with the Thousand before leaving for Sicily and the restaurant license dates back to around 1700!! The restaurant is very elegant and refined and has several internal rooms and some tables have windows next to them with a beautiful, very romantic and suggestive view of the sea. On the first floor is the outdoor terrace from which you can admire a majestic view of the sea and this terrace is only open in summer. They brought us a basket with really delicious bread and focaccia!! Two free spinach with almonds. The menu is good and we chose: -Appetizer: Angus Miguel Vergara tataki, soy and leeks. -First courses: gnocchi with our award-winning pesto -Second courses: fried fish from the Gulf with ribbons of vegetables and a snapper. Desserts: kiwi sorbet. The quality of the dishes is truly exceptional, delicious and the portions are right. Praise goes to the welcoming, smiling, competent, professional, never intrusive, friendly staff who were available and once the dishes were finished they asked us if we were satisfied and we always said yes!! The very attentive, fast service and the right price for the level of cuisine: certainly the best restaurant in Genoa where we ate!!

Excellent food from focaccia to dessert. Very helpful and polite staff. THANK YOU!👍👍👍🤗🤗👍