Antica osteria da Bò In Domodossola

The pizza is one of the best in Domodossola. They offer traditional dishes that rival other local restaurants. They often host musical events in the outdoor garden, which offers a wonderful atmosphere in the summer. Reasonable prices and super friendly staff ☺️

Everything was positive 👍 A very friendly restaurant, with equally friendly and customer-friendly staff. Everything was delicious and plentiful. The ravioli with speck and saffron were delicious, and the beef fillet with gorgonzola cream was especially good—I'd never tried it before and loved it. We'll be back, and maybe I'll try the famous pinsa that everyone raves about!

Cool and pleasant patio, friendly service. Very good pinsa, and also the saltinbocca with sides, very tender and tasty. Super clean bathroom.

Characteristic, friendly, excellent mix of tradition and contemporary proposals.

A very nice restaurant with delicious pinsas. The prices are reasonable and the staff is friendly. Many local guests also praise the restaurant's excellent cuisine.

There's been a change of owner! Selection: There were two different starters (pasta) and main courses (both with meat) or pinsa. No salad, no fish. Starters and main courses can be ordered as part of the menu or individually. Quality: The pasta, meat, and vegetables were very good, and the pinsa and house wine were delicious. Value: Exceptionally good. €15 for a set menu with starter, main course, 1/4 liter of wine, 1/2 liter of mineral water, bread, and coffee. Service: Very friendly

Nice little restaurant! Nice atmosphere, great service and good food!

Osteria in the city center, possibility to choose between tavern food and Roman pinsa, good selection of wines and beer. Very good starter and first courses, normal stew. We had lunch in the outdoor area, a beautiful space that deserves more care.

The location is beautiful but the environment is gloomy. Being Sunday evening there were few occupied tables and the silence made conversations at the tables within the reach of others, a bit of background music would have been appreciated. The chefs were wandering around the room, which is not particularly pleasant to see. The defrosted bread was a little old with the classic whitish area in the center. We ordered two pinsas and two second courses, for which we expected presentations that were a little more homemade than the classic restaurant ones. Unfortunately, one of the two pinsas is a lake of oil, a real shame because the dough was excellent. The meat was of good quality while the fish remained a little raw internally. Prices quite in line with the period but not like an "osteria", I would say more like a restaurant.

Nothing to point out about 🌟🌟🌟🌟🌟 Simple, local, quiet, homemade and affordable, what else can you ask? 🙌🏻 All dishes were superb, the hardest part was to decide what to eat! Nice local wine, delicious salamis to share and a vibe like grandmother's house 😸 Very quiet until 8/9pm and then starts to get busy so go early to grab a table !! 💡