Antica osteria da Bò In Domodossola

There's been a change of owner! Selection: There were two different starters (pasta) and main courses (both with meat) or pinsa. No salad, no fish. Starters and main courses can be ordered as part of the menu or individually. Quality: The pasta, meat, and vegetables were very good, and the pinsa and house wine were delicious. Value: Exceptionally good. €15 for a set menu with starter, main course, 1/4 liter of wine, 1/2 liter of mineral water, bread, and coffee. Service: Very friendly

Nice little restaurant! Nice atmosphere, great service and good food!

Osteria in the city center, possibility to choose between tavern food and Roman pinsa, good selection of wines and beer. Very good starter and first courses, normal stew. We had lunch in the outdoor area, a beautiful space that deserves more care.

The location is beautiful but the environment is gloomy. Being Sunday evening there were few occupied tables and the silence made conversations at the tables within the reach of others, a bit of background music would have been appreciated. The chefs were wandering around the room, which is not particularly pleasant to see. The defrosted bread was a little old with the classic whitish area in the center. We ordered two pinsas and two second courses, for which we expected presentations that were a little more homemade than the classic restaurant ones. Unfortunately, one of the two pinsas is a lake of oil, a real shame because the dough was excellent. The meat was of good quality while the fish remained a little raw internally. Prices quite in line with the period but not like an "osteria", I would say more like a restaurant.

Nothing to point out about 🌟🌟🌟🌟🌟 Simple, local, quiet, homemade and affordable, what else can you ask? 🙌🏻 All dishes were superb, the hardest part was to decide what to eat! Nice local wine, delicious salamis to share and a vibe like grandmother's house 😸 Very quiet until 8/9pm and then starts to get busy so go early to grab a table !! 💡

In Domodossola for the Carnival we stopped at the ancient Hostaria da Boh for lunch. We booked as soon as we arrived because we didn't find a place the previous time. Traditional dishes and a vast selection of pinse. Welcoming environment and friendly staff.

The food was good, I'll be back, they also have a nice outdoor corner, excellent in summer.

Stopped by for dinner again in 2025: Unfortunately, I can only reward the pinsa (we used to have bombastic pizzas) and my tagliatelle with 5 stars. Unfortunately, my friend's ravioli wasn't that good. The tablecloths have also disappeared (see also in the photos). Grana Padano (not Parmesan!) were placed on the table in a plastic bag. After all, open cheese was also served upon request. The staff was very friendly and accommodating. Nevertheless, we won't come anymore. It's a shame that it has faded so much. I was there once five years ago. The review with 5 stars: I had a pizza and my girlfriend had dumplings. Excellently cooked. The pizza was one of the best I've ever eaten. Which is the case in many pizzerias, the pizza bloats your stomach. Absolutely no problems here afterwards. The dough was great. The staff was friendly, quick and informative. I have to add that we went to eat as soon as it opened. There were still few guests there. I would come again.

Dieses Mal konnten wir durch unseren etwas längeren Aufenthalt und Vergleich mit Restaurans der Umgebung noch besser einschätzen,dass diese Pizzeria hohe Qualität zu günstigen Preisen bietet. Wir kommen gern wieder !

Ci siamo fermati per pranzo scegliendo il menù del giorno. I piatti proposti sono risultati mediamente buoni (solo le penne all'arrabbiata erano eccellenti). Bagni puliti e conto di 15 euro comprensivi di acqua vino e caffè. Bagni puliti. Consiglierei di togliere la maglietta nera con scritta poco elegante, ben in vista entrando.