ANTICA OSTERIA DA BIGAT In Acqui terme

5,7

Basado en 949 opiniones encontradas en 3 webs


5.7
5.7
5.7
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tend

38
Di 108
in Acqui terme
23
Di 62
di cucina Italiana in Acqui terme

Gestione recensioni

All traditional dishes from Acqui with markedly Ligurian influences, for an excellent result. Buseca, stewed tripe, stocafisso all'Acquese (exceptional), ravioli excellent in all ways (even with barbera, as our grandparents and great-grandparents and great-grandparents ate them), green tongue, Roccaverano cheese. Gorgeous! The only flaw, damn, the farinata (which is excellent) with the addition of rosemary. So, rosemary is not needed, there is no discussion. It's a dogma. Go around Genoa and you will never find the weasel cu u'rusmarin. ...
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13 Novembre 2024
10,0
The farinata and the starter are excellent
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13 Novembre 2024
10,0
A stop at the ancient Osteria Da Bigat is in my opinion a must to savor the true and typical Acquese and Piedmontese cuisine. Fabulous stewed tripe, as well as the fried mushrooms, I have rarely tasted them as good as here, light and tasty to perfection. Sympathy and courtesy of the patron and staff. I highly recommend.
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12 Novembre 2024
10,0
Excellent location and exceptional welcome. Quality food; a spectacular boiled meat; with a head that is not at all "fatty" and has a truly exceptional delicacy on the palate. Next time I'm in those parts I'll try the other dishes; also of exquisite preparation and taste. Well done. Truly nice people.
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03 Novembre 2024
10,0
You eat spectacular stockfish. Varied and purely Piedmontese home-made menu with tripe, anchovies, cheeses. The farinata is also excellent. Traditional place. Advised.
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05 Ottobre 2024
10,0
Atmosphere of times gone by, honest prices, quality ingredients, right in the center of Acqui, a place worth a visit. I recommend tagliolini with mushrooms, farinata and fried mushrooms (be careful, they are not on the menu and we spent a whopping 15 euros for 6 fried mushrooms )
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28 Settembre 2024
10,0

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