Everything excellent. My ravioli with nettles were very delicate. Then my group ordered tigelle and crescentine and with mixed cold cuts, cheeses and pesto. Here too the cured meats were very good.
Pier Luigi Lanci
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30 Gennaio 2025
10,0
The structure is not new but the food and friendliness of the owners are priceless. I'll be back.
Giorgio Martino
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29 Gennaio 2025
10,0
Very good restaurant with good products
Very pleasant service
I recommend
Nicolas d'Andrea
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22 Gennaio 2025
10,0
Excellent we ate Crescenti and gnocco which were really excellent as were the cold cuts, a gem...caramelized onions
Isidoro Bettini
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14 Gennaio 2025
8,0
If you are in the area, don't miss stopping by this osteria, the owner was charming, very friendly and attentive, he made us feel at home when he saw that we were foreigners, he explained to us and suggested some typical dishes from the area. The food is excellent, very good home cooking and at a very good price, if we return to the area it is a mandatory stop.
Toni Beltran
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10 Gennaio 2025
10,0
Friendly and professional staff. I was very struck by the quality of all the dishes I tried, which seemed to be cooked with passion and to make customers happy. Highly recommended for those looking for a rustic but welcoming place to eat well with very attentive customer service.
Mario Nunziato
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09 Gennaio 2025
10,0
Super lasagna and tigelle Sunday lunch
Damiano Melchiorri
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08 Gennaio 2025
10,0
Lunch between families with children following. Full-bodied appetizer with fried gnocco, sliced tigelle and cheese. All very tasty. Variously assorted classic first courses, all very good apart from a not very good hare tagliatelle. Good Lambrusco, better than many others found around. Very professional service. Highly experienced owner. Characteristic place with a great history, perhaps in need of refreshing a bit, but that's fine too. Desserts quite good but little experimented. Final price 27 euros each. I'd say it can fit. To be done again to try the donkey hunter style.
Mirco Montomoli
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04 Gennaio 2025
8,0
Ristorante di Cucina tradizionale Modenese. Ci sono stato a pranzo in compagnia di un collega. Interni piacevoli, recentemente ristrutturato. Servizio cortese e rapido. Abbiamo mangiato ottime tagliatelle al ragu' ed eccellenti tortellini in brodo. Buone anche le tigelle. Ampio parcheggio disponibile. Prezzi adeguati alla qualita'.
Enrico C
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19 Dicembre 2024
10,0
Osteria molto accogliente .. qualità prezzo ottima.. tagliatelle e gnocco fritto molto buoni..titolare molto simpatico .. e staff gentilissimo.. continuate così
Maxferraioli
.
07 Novembre 2024
6,0
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