Antica Osteria Cera In Campagna lupia

It would have been a satisfying over all experience if it weren’t for the long waiting time in between every dish.It took us almost 5.5 hours to eat.We felt bad for our driver waiting outside so we decided to skip the dessert(and i have a sweet tooth so imagine my heart ache when we had to make this decision).Food is undeniably good.

Experience to have. Finally a starred restaurant in which the whole mix of ingredients (welcome, lighting, menu, quantity, quality of service) blends perfectly.

Great genius, great raw material, great experience!

Perfect as always, a guarantee.

A secular temple where the fish liturgy is officiated by courteous and friendly vicars, while the priestess seduces you with persuasive courtesy, making you adept at the rediscovered religion of fresh fish and the aromas lost in the memory of time, a warm and muffled atmosphere that involves you while scrolling through works of art called food fill your palate and mind with joy, and you plan to return even before leaving.... every time I come back, and now there are many, Lionello manages to amaze, involving the palate and the sight in a new and unique experience in which however we find his and his team's fabulous wisdom and the boys' mastery in serving his dishes in the room, But next time Lionello I will ask for the (detailed😀) recipe for spaghetti, which yesterday was "divine"

They invited me to this starred restaurant a few days ago, for dinner. What can I say...a lot of research, good will, a bit of forcing on originality and the "2 Michelin stars". Some combinations are out of place, something is a bit forced. I had dinner at Harry's, at Cipriani, at Caravella (all in the historic center of Venice); and honestly, here and there, I would make some distinctions. Quality of the raw material without a doubt: but let's also take a look at Venissia, less flights of fancy and closer to reality. As for the best seafood restaurant in the area, that seems a bit excessive. The location is cold: it's useless to want to be "initiated" to design if we are customers: we are not Zaha Adid. Overall it is obvious that we surf in high quality; but I see a fury from the user to give hyper-good reviews. Almost as if to demonstrate "that we really know what we're talking about": Masterchef style. Maybe it's not even the best thing for the place itself.

Fantastic dinner! You can feel the use of superior quality raw materials but at the same time valorised to the maximum with quick cooking and long maturation to give the maximum taste experience to the palate! The service was truly professional, attentive, helpful and prepared. The rooms are warm, with soft lighting and welcoming. Congratulations to Chef Lionello Cera and all his staff! Advised

Beautiful restaurant, professional and courteous staff, fantastic dishes! I recommend it

Cena fantastica! Si sente l'utilizzo della materia prima di qualità superiore ma allo stesso tempo valorizzata al massimo con cotture veloci e frollature lunghe per dare il massimo dell'esperienza gustativa al palato! Davvero professionale il servizio, curato, disponibile e preparato. Le sale sono calde, con luci soffuse e accogliente. Complimenti allo Chef Lionello Cera e a tutto il suo Staff! Consigliato

Locale veramente bello, arredato bene e curato nei minimi dettagli. Si mangia in modo magnifico: piatti ben fatti e di grandissima qualità. Personale preparato e gentilissimo. Super consigliato!!