Antica Macelleria Cecchini In Greve in chianti

The experience was unique: more than the food, what struck me was the convivial atmosphere that reigned within the dining room. My hat's off to Dario for creating something truly unique. That said, I wasn't thrilled with the meat and food in general, especially considering we're in Tuscany, home of the Chianina beef, while here the meat is raised in Spain. As for the restaurant, I think there are better places in the area. Congratulations to Dario for the project and the energy it exudes.

I've been going there for 4-5 years: nothing to complain about the quality, always excellent. Maybe it's COVID, the crisis, or inflation, but today we ate very little. Years ago, every course was brought back; today, every request for seconds has always been met with a negative response. Too little.

A truly wonderful and fun experience, eating and sharing a table. Excellent food, some classic cuts, and merch in the shop nearby. Fair prices.

An experience to be repeated, excellent quality meat

A once-in-a-lifetime experience. Superb welcome with an aperitif (crostini with lard and Chianti wine). A convivial lunch with diners from all over the world where everyone becomes friends. Six generous meat courses where the cuts are explained. You're pampered by the attentive and friendly staff. Excellent wine, authentic side dishes, and an olive oil cake reminiscent of my grandmother's. Excellent selection of moka coffee and digestives to finish off the meal. A quality of meat that can't be explained, only tasted! We traveled 350 km to meet Dario Cecchini, a cheerful, helpful, and genuine person, and we couldn't have made a better choice. Highly recommended!

There should be a feature to delete all the reviews from those who, without really doing their research, believe Cecchini's is only for the Florentine steak and then complain about only being served two pieces. You should experience it from a different perspective, following Cecchini's philosophy, which teaches you to value every part of the animal, not just the most "premium" cuts. With this understanding, you'll truly understand why it's worth going. The tasting includes sampling various cuts of meat, "from nose to tail," served in small bite-sized pieces (no whole steak on your plate! Just be aware, and if you go, don't complain, because it makes no sense!) The lard alone is worth the visit: extraordinary spreadable butter (as they call it). Every time you pass through Chianti, you can't go without stocking up, with a cooler that always comes back full of jars for friends and family. And then the Chianti Sushi (tartare)... speechless. Another thing to know: if you want to eat alone with friends, this isn't the place. Here, you eat at large tables, and that's exactly the beauty of it: every time we've had the opportunity to chat and meet new people sitting near us, making the experience even more special. In short, do your research before you go. And if you don't want to do so, at least don't complain afterwards. Because if you choose to truly experience this, you won't be disappointed.

Excellent selection of meats, mostly of Spanish origin.

The place is perfect for a group lunch. The meat is good, and the atmosphere is cheerful and comfortable. Definitely worth a visit.

Very good quality meat 1x fillet and 1x bistecca

Amazing .... plan to come again!