Antica Macelleria Cecchini In Greve in chianti

OK experience. No more, no less. Did a 45 minute drive to get there, and I wouldn’t do it again since food is good almost anywhere in Italy. Had a fun apero moment in front of the restaurant. Dinner followed, and we were disappointed to see that the meal is pretty much ONLY meat. Servers go around with plates of meat, and simply drop some pieces in your plates without explaining what it is. It was good, but lacked seasoning. After eating meat for 1 hour and a half, the meal finishes with a plain baked potato 🙃. There is a simple olive oil cake served for dessert which was simple but good. Cool thing is that good wine and water is included. Overall, it is not worth the hype. Only go if you’re a huge meat lover.

Fabulous experience! Magnificent atmosphere, precise and attentive service! The offer is excellent, the food is divine, the detractors are just envious. Mr. Cecchini is a character of unparalleled depth, just shaking his hand and exchanging a few words during the aperitif he offers is worth the price of the evening!

It deserves its fame. We start with an aperitif in the street outside the butcher's shop with crostini and Chianti. Then with €50 you have excellent food and practically unlimited drinking. It will almost certainly happen that you are paired with other strangers at a shared table but this is also a good way to create conviviality.

Looking forward to visiting with them .

Very friendly and helpful staff, excellent organization, high quality workshop menu, the meat all fresh and of excellent quality

Nothing special for 50 euros each. I've eaten much better Florentine steak in other restaurants nearby, at least I get my piece of meat and I know what I'm eating, no pieces of meat. It looks like one of those all you can eat Chinese restaurants, the difference is that you pay 50 euros instead of 20 euros!! The meat isn't made in Italy anyway, they pay little for it and they charge a lot for it!!!

It doesn't need reviews!🤭 The quality of the raw material can be seen as well as felt, he takes great care to leave the natural taste of the meat leaving freedom to add scented salt (produced by him). The beautiful thing is how it makes conviviality important by placing diners at united tables, thus creating new acquaintances even of different nationalities!

Absolutely worth trying!!! My boyfriend and I chose the "Steak Workshop" menu and I must say that I have never eaten better meat in my life, very tender and tasty... And then seeing the boy who cooks and cuts it in front of us is marvelous! Attached are some photos of the meat, the embers and the first course of the menu, the Beef Tartare!

Ancient flavors, simplicity, authenticity, things that have been lost for some time in many restaurants. If you pass through these parts, don't miss the opportunity to enjoy the menus proposed by Dario's team. Among the other super nice and helpful character

I'm happy that there are butchers/restaurants like this that manage to work the raw material at very high levels, starting from an excellent quality of the meat up to the perfect cooking of all the dishes. Each dish is a discovery of flavors and not at all banal, on the contrary. Opted for the workshop menu, we have tartare and carpaccio, some selected cuts of meat (when it is served to you, you will also be told the number of what you are eating and you can see it on the placemat), cooked belly, potatoes in foil and side beans, cut of Florentine, oil cake, coffee and grappa, very friendly service, everyone with a smile and a very nice family environment, truly compliments. Special note to Dario, when he is working on meat it's like seeing Michelangelo sculpting, wonderful! Marked as a fixed stop in Tuscany, see you next time for other menus and thanks again for the hospitality!