From the chef who explains the dishes to you, to the waiting staff always ready to accommodate a request, and then top kindness
Giuseppe Montedoro
.
27 Luglio 2025
8,0
Really welcoming, lots of specials based on the day’s freshest catch. Chef owner was really hospitable, food was simple but delicious. Low key, would highly recommend.
Brenda Han
.
26 Luglio 2025
10,0
We chose this restaurant by chance and it was a truly sublime experience. Mirco, the chef, recommended some off-menu dishes, such as pasta with anemones, and gave us all the information we needed. Highly recommended.
Marco Porcelli
.
19 Luglio 2025
10,0
Nice place, quiet, and the food is reasonably good! They treated us very warmly, and that's worth appreciating. I recommend it.
Taquen
.
18 Luglio 2025
10,0
Wow, an amazing seafood restaurant, the charming Mirko is so helpful and proud of the place, the raw ingredients and the recipes, offering a variety of unique dishes, Pink with a bruschetta dish on the house, we took a fried anchovy and calamari dish and a fried sardine (open) dish for starters, for mains a sea urchin pasta that is special and interesting in flavors, a swordfish steak and a pasta dish with tuna, house wine and desserts, one of the best and most interesting restaurants we experienced in Sicily, the prices are reasonable, fair, in my opinion worth every euro, highly recommended.
meidad cohen
.
16 Luglio 2025
10,0
Good quality at prices in line with other restaurants. Very friendly service.
Monia Marchegiani
.
15 Luglio 2025
8,0
Thank you for this culinary adventure; we left with our hearts full of flavors. A very special moment, every customer would love to be served this way. The chef/manager comes to offer you his seasonal dishes (based on the day's catch) with passion. Trust him and taste them. Thank you for this moment as sweet as this dessert. A pure delight. We are happy to have come to Sicily just for this restaurant. Thank you again.
Claire and Clara
clara pietri
.
14 Luglio 2025
10,0
Everything is taken care of down to the smallest detail: from the welcome, to the menu, the staff, and the presentation of the dishes. The ricotta with Nero d'Avola reduction is an incredible discovery. Another person with a passion for catering.
Claudio Ventimiglia
.
13 Luglio 2025
10,0
Parola d’ordine: QUALITÀ! Cibo eccezionale e servizio impeccabile! Una cena che diventa un’esperienza che vorresti ripetere..è questa la sensazione che ho avuto quando sono ritornata in questo posto. Sicuramente una conferma! Se vai ad ortigia non puoi non cenare alla locanda!
Rosita
.
01 Marzo 2025
10,0
Tutto eccezionale, dall'accoglienza alle varie
alessandra
.
28 Febbraio 2025
10,0
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