Antica Locanda In Siracusa

Ambiente molto giovane, proprietario gentile, preparato e presente. Piatti rivisitati molto particolari ed interessanti. Decisamente soddisfacente!

We had lunch in this restaurant. The welcome is warm. Excellent meal. Very nice discovery.

It eats very well!!! The food is great, the place is run by a couple who are very welcoming. The place has very few tables so it is good to arrive early. It seems a little expensive for a pasta dish, but it is prepared with great care and the flavor is spectacular. It's worth the thought to go.

Restaurant 2 steps from the Talete car park We ordered a really good mixed starter for 2 people, a DELICIOUS paccheri first course with tuna and mint and a dessert, a decomposed tiramisu. This was also good. Very nice place Service needs improvement a bit, More staff would be needed But otherwise everything was perfect We will return

My family and I, visiting Ortigia, booked a table at this restaurant and it was a truly special experience. From the warm welcome from the staff to the attentive waiters and the chef who stopped by to say hello, everything was perfect. Among the various restaurants we tried, this one left us with the most beautiful memory: the fish was cooked with passion, every bite an emotion of taste and flavours. The white and red wine by the glass was also of high quality. I had the dish of the day, paccheri with red tuna, cherry tomatoes and pistachio cream, truly delicious and plentiful. We also ordered two main courses of red tuna, very fresh and tasty. My son chose a grilled dish that thrilled him, and my daughter chose a pink prawn tartare, which she wanted and we hadn't yet found so fresh. The dessert concluded the dinner perfectly: a good decomposed cannoli, but the ricotta dessert with Nero d'Avola reduction was truly super. The warmth and friendliness of the waiters and managers made our experience unforgettable. I thank them for giving us a dinner that we were looking for, coming from a city like Bergamo where fish is not traditional. Catering needs people who work with passion. Ah, I forgot, as an appetizer they recommended a seafood soup, it was so good that we made the shoe, or rather the boot. Lastly, the price was great for the quality and quantity of food, we thought we would pay a lot more. The next time we return to Ortigia, we will not fail to return to you. Thank you and greetings from a family you have won over with your kind ways and your delicious food.

One of the greatest seafood experiences!

Fabulous fish lunch. blown away by the service and standard of food. Thank you!

What can I say: true catering and hospitality professionals. Excellent quality and fresh ingredients cooked to perfection.

Serious place, very good quality Syracuse cuisine.... friendly and professional staff

Esattamente dopo un anno siamo andati alla Locanda Maniace con prenotazione The Fork. Servizio ottimo, pietanze superlative, uno dei migliori locali di Ortigia. E' stata una cena bellissima, e omplimenti alla chef. Voto: 10 e lode.