Antica Locanda El Grio In Cazzano di tramigna

We stopped at this inn after a long mountain bike ride around the Soave hills. Despite the delay and our outfits, worsened by the mud, the manager welcomed us warmly, making us feel at ease and indicating a safe place for our bikes. The lunch exceeded our expectations; the dishes were refined, the house wine was good, and the Recioto Bianco served with dessert was excellent. Traditional coffee, made with an upside-down moka pot. Thank you for a wonderful day; we'll be back soon to share your cuisine with our wives.

Excellent dishes: the risotto with Soave wine and caciocavallo cheese was wonderful, light yet flavorful. The zucchini absolute with its crispy flower was also delicious, not to mention the sugoli tart, typical of this season. You could definitely taste it was homemade. Recommended!

Staying for a couple of days in Soave... looking for typical yet "original" restaurants, we found it all at the inn. Excellent, refined cuisine and great expertise...we tried the chef's surprise tasting menu...we couldn't have made a better choice.... Highly recommended....

I couldn't wait to write this review! We were returning from Milan to Venice and, while searching for a restaurant on Google, we came across this inn, which was a wonderful discovery! You know when everything is perfect from A to Z? There you go! At this inn, everything was perfect! From the welcome, to the service, to the food, to the price—everything! We relied on Paolo, who gave us the perfect wine to pair with each course, something I've never found anywhere else because they usually let you choose the wine you'll drink from start to finish. Nicola helped us choose the food and portions, allowing us to enjoy sublime food! The cured meats and cheeses were of the highest quality, and the risotto kept its promise of being one of the best because it's their signature dish, for which they've deservedly won awards. The horse meat pastissada, a dish we'd never tried before, was simply extraordinary! Accompanied by cabbage (which I adore) cooked in wine and a hint of cinnamon, it was heavenly! We didn't make it to dessert just because we were feeling good, but I'm 100% sure that would have been perfect too... and to finish, the coffee made with the Neapolitan moka pot was TOP! So if you read this review and decide to visit this place, you'll think of me fondly. Thank you, Paolo and Nicola, and thank you to your mother! You brought your love for food and work to our table... and it's a true love! Love, Valeria

The food was fantastic, the service phenomenal! We bumped into this lovely restaurant by accident and had a great evening. Thanks a lot for spontaneously opening up for us even before opening hours. We surely recommend anyone in the area to come and visit - it is absolutely worth it!

Great value for money! Based on the recommendations of other reviews, we opted for the Menu dello Chef. It was beautifully presented, varied, and well-seasoned. A real experience, as you only find out about the ingredients afterward. To make a reservation, it's best to drive directly to the restaurant or call. Unfortunately, Google's opening hours aren't accurate. The entire team is very entertaining and friendly. We will definitely be back!

I can highly recommend it. The value for money in this family-run business is almost unbeatable. The owner is also happy to help with anything he can.

Nella grigliata di pesce, seppur buona, mancava il pesce anche se crostacei e molluschi erano cucinati bene. Ottimi i dolci

Siamo stati a cena in questo ristorante a pochi km dal centro di Soave. Abbiamo mangiato benissimo con piatti ricercati, materie prime eccellenti coccolati in cucina dallo Chef Nicola coadiuvato dalla mamma e in sala dal fratello Paolo, sommelier che ci ha fatto fare un percorso con diversi tipi di Soave abbinati ai piatti scelti Prezzo corretto e sicuramente un posto da ricordare e nel caso di una nuova visita a Soave sicuramente ci torneremo

We had dinner at this restaurant a few km from the centre of Soave. We ate very well with refined dishes, excellent raw materials pampered in the kitchen by Chef Nicola assisted by his mother and in the dining room by his brother Paolo, a sommelier who took us on a journey with different types of Soave paired with the chosen dishes The price was right and it was definitely a place to remember and in the event of a new visit to Soave we will definitely return