Antica Friggitoria In Livorno

9,0

Basado en 372 opiniones encontradas en 2 webs


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2
Di 755
in Livorno
1
Di 298
di cucina Italiana in Livorno

Gestione recensioni

"Da Gagarin" 5 stars The place is quaint (a very small space with a few stools and two tables) There's always a line... But it's worth it: the 5 e 5 is delicious and the prices are truly "old-fashioned" (very affordable).
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21 Febbraio 2026
10,0
Everything is wonderful, from the food to the people. I'm addicted!
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18 Febbraio 2026
10,0
An institution in Livorno, an absolute must-see for anyone passing through Livorno
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17 Febbraio 2026
10,0
Amazing cecina...the best I've had in Livorno. We'll definitely be back.
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08 Febbraio 2026
10,0
5 e 5 is a typical Livorno dish, a chickpea cake sandwiched in a baked eggplant roll. The staff is friendly and professional. The food is excellent.
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04 Febbraio 2026
10,0
Went here to enjoy the famous sandwich. It was worth it including the eggplant. You can even pay with card.
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03 Febbraio 2026
10,0
No parking, the temple of cake or cecina or farinata as you want to call it but his is the best
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03 Febbraio 2026
10,0
Excellent place to eat typical Livornese food. There's a line, but they're quick.
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01 Febbraio 2026
10,0
A memorable experience at Gagarin, everything was perfect. Divine food, fast service despite the long line (which proves the quality of the food), friendly service, and reasonable prices.
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29 Gennaio 2026
10,0
A landmark in Livorno where you can enjoy the legendary chickpea cake. The space needs renovation. I understand its historic character, but it needs an interior and exterior makeover.
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27 Gennaio 2026
8,0

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02/01/2026: I was there on January 1st and immediately felt at home as soon as I entered... the place is simple and welcoming, the owners are kind, and the waiters are attentive and professional. The dishes are very good and carefully prepared, both fish and meat. The first courses are generous and well-seasoned, the fried fish is good, the tuna steak is excellent, and the desserts are excellent. The coffee and biscuit are original. Suitable for celiacs, all dishes can be prepared gluten-free.
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via di guinceri

17/03/2026: A sublime experience. Fabrizio is an exceptional host and will guide you in choosing the best dish for your tastes. I would, however, suggest the risotto al salto as a first course and the baked potatoes as a side, both truly exceptional. There's not much to say about the meat, which is bordering on perfection. The price is commensurate with the quality, so it's higher than average, yet you'll leave the restaurant already wanting to return.
14/03/2026: Staff is great so is service. Food is amazing worth the visit and price. Also with a toddler for a Saturday lunch they were absolutely welcoming (not expected at all for the area!). So… bravi bravi bravi!

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