Antica Osteria Toscana In Firenze

This is our 12th time in Tuscany. We love it. This is one of the unexpected finds. We were looking for a great restaurant to have a last lunch on our way from Tuscany to Bologna airport. Andreas the manager of the amazing Villa Sassolini suggested this place as one of his favourite. How fortunate we are to found this place outside Florence with a parking close by so convenient to reach. owner as well as Danielle the person that served us were breathtaking good. The best presentation of tartar making i have seen up to now. Danielle opened a very good wine to serve the two glasses we want nut when decided to upgrade to Brunello he also opened that too for us The desserts where the best of the trip. Dont miss the apple pie - don’t be fulled by the apple pit description its divine.

Servizio eccellente, carni superlative e vini di ottima qualità..super consigliato Chiaramente la qualità di paga ma ne vale la pena, la carne si scioglieva in bocca ..Poi l ‘esperienza che hanno tutti quando fai domande sulla carne o vini..