12/07/2025: My husband, son, and I had lunch there on July 10, 2025, and it was a truly satisfying experience in every way: warm welcome and unforgettable dishes, both in terms of the ingredients—the fantastic Polignano a Mare carrots, first and foremost—and the innovative take on traditional local cuisine. I highly recommend everyone to stop by for lunch or dinner at the wonderful Osteria Frangipane! The homemade bread and taralli are exceptional!
09/07/2025: Last night, my husband and I decided to try Osteria after reading a very interesting article in the weekly magazine Gente, which extolled the key aspects of a good restaurant. Not only was everything we read accurate, but I would also add that the choice of ingredients, the attention to presentation, the professionalism of the staff, and the ambiance exceeded all expectations. We had a wonderful time; every single dish was served with care and attention, with unique flavors dictated by the use of excellent ingredients. The atmosphere was refined and very welcoming, and the staff was well-trained, capable, and very customer-focused. We had a wonderful evening. Highly recommended, we will be back very soon.