Anonima Fornelli In Imola

27/06/2025: English: We stopped by almost by chance at midday, and given the reputation of the pastry chef, we thought: why not have a second breakfast rather than lunch? Even though it is a simple prefabricated building, the interior management is spectacular; a joy for the eyes. For this reason too, expectations were very high, and they were met. The croissant pastry, especially the one with pistachio cream, is among the best I have ever tried; so much so that I would not have minded eating even just an empty croissant, even though I am extremely greedy when it comes to jams. The ricotta and pistachio were also excellent. And the staff proved to be quite attentive. The only big flaw of a place like this is the presence of flies. Lots of flies. From a master pastry chef of Gino Fabbri's reputation and from a chic place like this I would at least expect there to be no insects, at least inside. Seeing 5/6 flies flying incessantly towards the tables, all at the same time, honestly shocked me. I hope it was just a particularly unlucky day, because if this is the norm, I certainly don't want to come back, regardless of how good the croissants are. Another point: the milk was really too little for the type of glass it is served in. The fact that it didn't even reach half made me appreciate it less. I think that a company like this shouldn't have any problems with its quantities of this drink, being a bar-pastry shop. Apart from this, if we pass through Bologna again, we will gladly return to try even just the impeccable-looking pastries we saw on the counter, in the hope of not finding any more hordes of flies inside the place.

21/06/2025: Delicious desserts. Filled to perfection and crumbly... at the entrance you want to try everything ❤️ the tables outside are very relaxing, it has a park and a large parking lot around, it is easily reached from the city via a cycle path. Recommended