Entrato per colazione, brioche di tutti i tipi sfornate da loro. Caffè a 1 euro, brioche 1,50. Proprietario gentile e soprattutto simpatico! Consigliato!
The Spirolazzo Partenopeo is very good. I recommend you also try the bomb, a focaccia filled with lettuce, cold cuts, tomatoes, cheese, in short it's so rich that it's hard to finish it!
My favorite dishes are the tagliolini with salmon, the hamburger and their sautéed mixed vegetables, they are exceptional.
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