Anima di Parma In Parma

Curious, I tried a single portion of Duchess cake. Very tasty

We stumbled upon this restaurant quite by chance, and what a lovely surprise! The service was impeccable, with a smiling, attentive waitress who spoke French, which greatly facilitated communication and made the experience even more enjoyable. We started with an absolutely delicious charcuterie plate: Parma ham, coppa, salami—all quality products, flavorful, and beautifully presented. The tagliatelle with ragout was also very good: perfectly cooked, with a generous and well-balanced sauce. And to finish, homemade pastries for dessert, all delicious. A real favorite, an authentic and welcoming restaurant, which I recommend without hesitation!

Fresh pasta and ham offered with almost every dish. Friendly staff, we had lunch outside.

Caffè Pastry shop, charming and a little fancy - but just right - indoor and outdoor consumption - with blankets available for customers who are more sensitive to the cold - and a great choice of sweets and delicatessens. Taste fried chatter, real goodness, creamy and strong coffee served with an accompanying glass of water (€1.40) at the counter. Bought Sbrisolona cake, (€15) a little expensive but we hope for the next tasting and single portion Classic Duchess cake with zabaglione (€6.50), a real delight

Fabulous pastry shop. Like Nicole and Guido.