Angolo Masuccio In

let the amazing attentive and competent service guide you, they give great food tips, and the food itself was truly the best we ever had in Salerno, both thumbs way up 😎

Staff was friendly and the host took time to explain the menu and make suggestions. Food was delicious and service was fast!

A restaurant with a terrace in a very cozy little square. We went there on a recommendation, and it was a great choice. The food was excellent, and the service was friendly, attentive, and professional. 100% recommended.

It tastes good, but the price is a bit expensive. I'm leaving a review after my trip to Italy is over. I think the price is a bit expensive for this quality. Food is a matter of personal taste, so it's clear that Italian men are very excited, but they show unnecessary skinship and are loud.

Spectacular food. We ordered starters to share and they were delicious. Great pasta, good value for money (with vegetarian options!!). The service was excellent, the waiter was very funny, close and attentive, he invited us to a glass of wine. The place was quiet, the terrace gave us the sun and gave us a lot of peace. Highly advisable, we would definitely repeat!!

Original, located in the beautiful historic center Mediterranean cuisine, very good, tasty and quality Fun and professional staff The only negative note, the absence of an allergen list, and the staff themselves not really trained in the subject. Otherwise highly recommended

Long wait. Good food but few quantities. Dear. The waiters manage to sweeten the pill with a lemoncello… There is certainly much better in Salerno…

Very good fish dishes, authentic staff. I will gladly return

Helpful, very nice and very tasty food Spaghetti with tomato sauce and spaghetti with eggplant and spaghetti with mussels were very tasty. The mussels as a starter were excellent Waiters top and high service

Welcoming and well-kept tavern in the heart of Salerno, small and familiar: it is better to book, especially on holidays. The only flaw is that the air is a little stale in the mezzanine, but this is compensated by the warm and relaxed atmosphere. Quick and friendly service, with a helpful chef and an ironic and competent restaurant manager (trust his advice). Cuisine mainly based on fish, but with valid land alternatives. Among the appetizers, garlic prawns, croquettes with anchovies and escarole cream are truly delicious and balanced. Good first courses, but paccheri with tuna and Genoese not convincing for personal taste; The risotto with broccoli and prawns is excellent. Among the second courses: grilled tuna fillet, tasty but slightly overcooked, 500 g sirloin of beef, very tender and perfect. Excellent fried fish, but a little small in portion size. Top desserts. Fair prices, high quality, I will definitely be back.