Angolo del Gelato In Roma

19/03/2026: The pictures of dishes showed a much better imagination of food combination. Unfortunately it doesn’t reconcile nor resonate in live at all. For example, the artichoke as starter was way too plain which I can’t tell what plan to serve as it was mentioned and I can’t even taste the ingredients mentioned.

27/01/2026: The restaurant is located on the ground floor of a residential building - with long narrow shape resembling a shop more than a restaurant. The interior is simple and informal, yet clean, with nice wooden tables. However, the initial welcome already felt a bit awkward (even though we had a booking). I’m not sure whether we chose the wrong time (a Friday evening in December), but throughout the evening I had the impression that most of the staff were temporary or inexperienced. For most of the night, we were served by a very young waiter who was very polite and managed to communicate in English reasonably well. Even so, he often seemed confused and insecure, frequently checking with colleagues before answering even basic questions. At one point, another waitress started clearing some empty plates while we were still in the middle of a course 😳 As for the food, we chose the chef’s tasting menu. The clear highlight for me was the risotto with fermented pumpkin, which will definitely stay in my memory. The soup with ravioli was also excellent. However, several of the courses felt rather average, and I wasn’t entirely happy with the overall composition of the menu — across ten courses, there were only fish included and no other meat (aside from the ravioli filled with lamb offal). With some dishes, I had the impression that the chef was aiming to be “world famous,” but the flavor combinations didn’t quite make sense. Out of the few days we spent in Rome, this was the restaurant I was most looking forward to. Unfortunately, I left feeling disappointed.